{"id":1904,"date":"2023-07-01T17:36:04","date_gmt":"2023-07-01T14:36:04","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1904"},"modified":"2023-07-01T17:36:04","modified_gmt":"2023-07-01T14:36:04","slug":"lemon-tiramisu-the-creamy-and-delicious-dessert-to-try","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1904","title":{"rendered":"Lemon tiramisu: the creamy and delicious dessert to try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the lemon filling:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml of milk&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of corn starch&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lemon zest&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml of lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ladyfingers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milk&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon jam (optional)&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 ml of whipping cream&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45 g of powdered sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Lemon filling: mix milk, sugar, corn starch, lemon zest and juice in a saucepan.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cook on the stove until it thickens.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Let cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Dip the ladyfingers in milk and assemble the dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Lastly decorate with whipped cream and place it in the fridge.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: &#8211; For the lemon filling:&nbsp; 500 ml of milk&nbsp; 100 g of sugar&nbsp; 50 g of corn starch&nbsp; 1 lemon zest&nbsp; 100 ml of lemon juice Ladyfingers Milk&nbsp; Lemon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1904"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1904\/revisions"}],"predecessor-version":[{"id":1906,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1904\/revisions\/1906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1905"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}