{"id":19023,"date":"2026-03-10T23:05:56","date_gmt":"2026-03-10T21:05:56","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=19023"},"modified":"2026-03-10T23:05:57","modified_gmt":"2026-03-10T21:05:57","slug":"strawberry-yogurette-cake-with-a-nut-base","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=19023","title":{"rendered":"Strawberry Yogurette cake with a nut base:"},"content":{"rendered":"\n

This sounds like a dream combination\u2014the crunch of a nut-based crust paired with the creamy, nostalgic flavor of Strawberry Yogurette (that iconic German chocolate bar). Since the base is nut-heavy, it\u2019s naturally gluten-friendly and incredibly rich.<\/p>\n\n\n\n

Here is a recipe for a No-Bake Strawberry Yogurette Cheesecake<\/strong> with a toasted nut base.<\/p>\n\n\n\n

\n\n\n\n

The Components<\/strong><\/h2>\n\n\n\n
Layer<\/strong><\/td>Key Ingredients<\/strong><\/td><\/tr><\/thead>
Nut Base<\/strong><\/td>Hazelnuts, almonds, butter, a pinch of sea salt.<\/td><\/tr>
Cream Layer<\/strong><\/td>Cream cheese, Greek yogurt, chopped Yogurette bars, and fresh strawberries.<\/td><\/tr>
Topping<\/strong><\/td>Ganache drizzle or more Yogurette shards and strawberry halves.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

Ingredients<\/strong><\/h2>\n\n\n\n

For the Nut Base:<\/strong><\/p>\n\n\n\n

    \n
  • 200g<\/strong> Mixed nuts (hazelnuts and almonds work best)<\/li>\n\n\n\n
  • 50g<\/strong> Shredded coconut (optional, for texture)<\/li>\n\n\n\n
  • 80g<\/strong> Melted butter<\/li>\n\n\n\n
  • 2 tbsp<\/strong> Honey or maple syrup<\/li>\n<\/ul>\n\n\n\n

    For the Filling:<\/strong><\/p>\n\n\n\n

      \n
    • 400g<\/strong> Cream cheese (room temperature)<\/li>\n\n\n\n
    • 250g<\/strong> Greek yogurt (full fat)<\/li>\n\n\n\n
    • 100g<\/strong> Powdered sugar (adjust to taste)<\/li>\n\n\n\n
    • 10 bars<\/strong> Strawberry Yogurette (chopped)<\/li>\n\n\n\n
    • 250g<\/strong> Fresh strawberries (diced)<\/li>\n\n\n\n
    • 200ml<\/strong> Heavy cream (whipped to stiff peaks)<\/li>\n\n\n\n
    • 6 sheets<\/strong> Gelatine (or equivalent powder)<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Preparation<\/strong><\/h2>\n\n\n\n

      1. The Nutty Foundation<\/strong><\/h4>\n\n\n\n
        \n
      1. Toast the nuts in a dry pan until fragrant. Let them cool slightly.<\/li>\n\n\n\n
      2. Pulse them in a food processor until you have a coarse meal (don\u2019t turn it into butter!).<\/li>\n\n\n\n
      3. Mix the nuts with melted butter and honey.<\/li>\n\n\n\n
      4. Press the mixture firmly into the bottom of a 24cm<\/strong> springform pan lined with parchment paper. Chill in the fridge for 30 minutes.<\/li>\n<\/ol>\n\n\n\n

        2. The Strawberry Cream<\/strong><\/h4>\n\n\n\n
          \n
        1. Bloom the gelatine in cold water.<\/li>\n\n\n\n
        2. In a large bowl, whisk the cream cheese, Greek yogurt, and powdered sugar until smooth.<\/li>\n\n\n\n
        3. Gently fold in the chopped Yogurette bars and the diced strawberries.<\/li>\n\n\n\n
        4. Dissolve the gelatine according to package instructions (usually by heating a small amount of the yogurt mix and stirring the gelatine in).<\/li>\n\n\n\n
        5. Slowly fold the gelatine mix into the main cream, then gently fold in the whipped heavy cream.<\/li>\n<\/ol>\n\n\n\n

          3. Assembly & Chilling<\/strong><\/h4>\n\n\n\n
            \n
          1. Pour the filling over the chilled nut base.<\/li>\n\n\n\n
          2. Smooth the top with a spatula.<\/li>\n\n\n\n
          3. Refrigerate for at least 4 to 6 hours<\/strong> (ideally overnight).<\/li>\n<\/ol>\n\n\n\n
            \n\n\n\n
            \n

            Pro-Tip:<\/strong> For a more “professional” look, slice a few strawberries thinly and press them against the side of the springform pan before pouring in the cream. When you remove the ring, you’ll see a beautiful strawberry border.<\/p>\n<\/blockquote>\n\n\n\n

            \n\n\n\n

            The Finish<\/strong><\/h2>\n\n\n\n

            Decorate with extra Yogurette bars (cut on a diagonal), whole strawberries, and perhaps some toasted hazelnut slivers.<\/p>\n\n\n\n

            Would you like me to adjust this to a baked<\/strong> version with a sponge layer, or perhaps a vegan<\/strong> alternative?<\/p>\n","protected":false},"excerpt":{"rendered":"

            This sounds like a dream combination\u2014the crunch of a nut-based crust paired with the creamy, nostalgic flavor of Strawberry Yogurette (that iconic German chocolate bar). Since the base is nut-heavy, […]<\/p>\n","protected":false},"author":2,"featured_media":19024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19023"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19023\/revisions"}],"predecessor-version":[{"id":19025,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19023\/revisions\/19025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/19024"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}