{"id":1901,"date":"2023-07-01T17:33:14","date_gmt":"2023-07-01T14:33:14","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1901"},"modified":"2023-07-01T17:33:15","modified_gmt":"2023-07-01T14:33:15","slug":"savory-croissants-how-to-make-them-perfect-at-home","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1901","title":{"rendered":"Savory croissants: how to make them perfect at home"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>5g of dry yeast<br>5g (1 tsp) of sugar<br>50ml (1\/4 cup) + 200ml (3\/4 cup) of water<br>500g (4 cups) of flour<br>50g (1\/4 cup) of sugar<br>50g (1\/4 cup) of butter<br>Egg yolk + milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For stuffing:<br>Cream cheese<br>Smoked salmon<br>Rocket salad<br>Olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mayonnaise<br>Raw ham<br>Salad<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a small bowl add the yeast, sugar, and water and mix until the sugar and yeast are dissolved.<br>2. In a mixing bowl add the flour, sugar, prepared yeast, and water and mix with the wooden spoon. When the dough starts to form knead with your hands.<br>3. When the dough is smooth gradually add the butter and continue kneading.<br>4. Knead until the dough absorbs the butter well and becomes smooth. Cover the bowl with cling film and let it rise for 2-3 hours, or until double in volume.<br>5. After time has elapsed roll out the dough with the rolling pin to obtain a round shape of about 30 cm in diameter.<br>6. With a pizza cutter cut 12 triangles and from each triangle make a croissant.<br>7. Transfer them to the baking tray covered with parchment paper, cover them with a cloth and let them rise for 40 minutes.<br>8. Brush each croissant with the egg yolk + milk and sprinkle with sesame seeds. Bake in the oven at 180\u00b0C\/360\u00b0F for 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS5g of dry yeast5g (1 tsp) of sugar50ml (1\/4 cup) + 200ml (3\/4 cup) of water500g (4 cups) of flour50g (1\/4 cup) of sugar50g (1\/4 cup) of butterEgg yolk + [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1901"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1901\/revisions"}],"predecessor-version":[{"id":1903,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1901\/revisions\/1903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1902"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}