Treat your orchid once a week with this amazing natural fertilizer! It not only nourishes the plant but also protects it from diseases and pests.<\/p>\n\n\n\n
Under these conditions, the orchid will thrive and quickly begin to grow, develop, and produce new flower stalks!<\/p>\n\n\n\n
Natural fertilizer made from rice and onions<\/p>\n\n\n\n
Take half a small onion. Cut it into thin slices, including the peel. Pour 1 liter of boiling water over it. Cover the pot and let the onion steep for 24 hours.<\/p>\n\n\n\n
Also, prepare 3 tablespoons of rice (any type). Place it in a separate container. Add 1 liter of room-temperature water and let it steep for 24 hours as well.<\/p>\n\n\n\n
The next day, strain the mixture and combine the onion and rice water. Your 2-in-1 natural fertilizer is ready!<\/p>\n\n\n\n
Orchid Fertilization (Roots and Leaves)<\/p>\n\n\n\n
First, it’s advisable to wipe the leaves on both sides with this water. This helps prevent insects, aphids, mites, and other pests.<\/p>\n\n\n\n
Also, fertilize your orchid with an onion and rice infusion. Place the pot in a container and water it thoroughly until the water drains out.<\/p>\n\n\n\n
Cover the orchid’s leaf axils with cotton wool. Fill a spray bottle with water and spray the plant generously.<\/p>\n\n\n\n
After half an hour, remove the cotton wool, place the pot outside, and allow the excess water to drain. Repeat this process once a week.<\/p>\n\n\n\n
This promotes the growth of not only the roots but also the flower spikes! You’ll quickly notice the results. Don’t forget to pamper your orchid with natural fertilizer.<\/p>\n","protected":false},"excerpt":{"rendered":"
Treat your orchid once a week with this amazing natural fertilizer! It not only nourishes the plant but also protects it from diseases and pests. Under these conditions, the orchid […]<\/p>\n","protected":false},"author":2,"featured_media":19003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19002"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19002\/revisions"}],"predecessor-version":[{"id":19004,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19002\/revisions\/19004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/19003"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}