{"id":18975,"date":"2026-03-07T17:31:53","date_gmt":"2026-03-07T15:31:53","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18975"},"modified":"2026-03-07T17:31:54","modified_gmt":"2026-03-07T15:31:54","slug":"when-cooking-potatoes-add-this-to-the-water-instead-of-salt-theyll-be-more-delicious-than-ever-read-more-here","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18975","title":{"rendered":"When cooking potatoes: Add this to the water instead of salt. They&#8217;ll be more delicious than ever! Read more here:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This trick can completely transform the taste of even the simplest side dish! Although we&#8217;re used to automatically salting the water when cooking potatoes, there are a few ingredients that can elevate the flavor to a high-end restaurant level.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to prepare potatoes that taste better than ever before, your secret ingredient is definitely one of these three:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A slice of lemon or a spoonful of vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a pro trick, especially for salad potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why? The acid prevents the potatoes from overcooking into mush. They remain firm to the bite but creamy inside. In addition, the lemon zest gives the potatoes a delicate, fresh aroma that masks the typical earthy aftertaste of older potatoes.<br>\u2026 A clove of garlic and a knob of butter (added directly to the water)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instead of adding the butter to the cooked potatoes, add it to the boiling water along with the crushed garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Result: The fat in the butter helps release the garlic&#8217;s aroma, and the potatoes practically absorb it while cooking. This way, they taste buttery in every bite, not just on the surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milk (partially replace the water)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When making mashed potatoes, try cooking them in a 1:1 mixture of water and milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Secret tip: Potatoes cooked in milk are incredibly tender and have a rich, sweet flavor. Don&#8217;t discard all the liquid after cooking; use it for mashing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And what&#8217;s your secret tip? Bay leaves or even whole onions are often mentioned, which are usually thrown away after cooking. But recently, an unusual tip has been circulating:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add some sugar to the cooking water! It might sound strange, but a pinch of sugar in the cooking water enhances the natural flavor of potatoes (similar to cooking corn or peas) and gives them a beautiful color.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Is it sugar, lemon, or do you have another secret tip, perhaps with cumin or other herbs, that every foodie should know?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This trick can completely transform the taste of even the simplest side dish! Although we&#8217;re used to automatically salting the water when cooking potatoes, there are a few ingredients that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18975"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18975\/revisions"}],"predecessor-version":[{"id":18977,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18975\/revisions\/18977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18976"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}