Are you looking for a light yet filling breakfast recipe without classic flour? These semolina cottage cheese pancakes are the ideal choice for Czech households, where cottage cheese has a firm place. Thanks to the semolina, they hold their shape, remain soft inside and get a delicate golden crust on the surface.<\/p>\n\n\n\n
They are perfect for weekend breakfast, family brunch or as a quick sweet dinner.<\/p>\n\n\n\n
\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness – it can save your life and that of your loved ones.<\/p>\n\n\n\n
Why try flourless cottage cheese pancakes?<\/p>\n\n\n\n
\u2705 Without classic wheat flour
\u2705 High protein content thanks to cottage cheese
\u2705 Simple ingredients you have at home
\u2705 Suitable for children and adults
\u2705 Holds shape and does not fall apart
In Czech cuisine, cottage cheese is a traditional ingredient – we use it in buns, cakes and spreads. This recipe is another great way to use it.<\/p>\n\n\n\n
\ud83d\udcdd Recipe for soft cottage cheese pancakes without flour
\u23f1 Preparation time:
20\u201325 minutes<\/p>\n\n\n\n
\ud83c\udf7d Servings:
4 servings<\/p>\n\n\n\n
Ingredients:
600 g soft cottage cheese (preferably in a tub or well drained)
1 egg
4 tablespoons of sugar
1 packet of vanilla sugar
8 tablespoons of semolina (adjust the amount according to the moisture of the cottage cheese)
oil or butter for frying
powdered sugar for sprinkling
Step-by-step procedure:
1\ufe0f\u20e3 Put the cottage cheese in a bowl, add the eggs, sugar and vanilla sugar. Mix thoroughly.<\/p>\n\n\n\n
2\ufe0f\u20e3 Add the semolina and mix again. If the mixture is too thin, add a little more semolina. Let stand for 5-10 minutes so that the semolina absorbs the moisture.<\/p>\n\n\n\n
3\ufe0f\u20e3 Roll the mixture into a roll and cut into equal pieces.<\/p>\n\n\n\n
4\ufe0f\u20e3 Shape each piece into a round pancake.<\/p>\n\n\n\n
5\ufe0f\u20e3 Heat a small amount of fat in a pan and fry on both sides until golden brown on medium heat.<\/p>\n\n\n\n
6\ufe0f\u20e3 Sprinkle the finished pancakes with powdered sugar and serve warm.<\/p>\n\n\n\n
Tips for a perfect result \ud83d\udc69\u200d\ud83c\udf73
If the cottage cheese is too wet, let it drain beforehand.
The mixture should be soft but pliable.
Fry on medium heat – too high could cause the surface to burn and the middle to be raw.
For a lighter version, you can use less sugar or add a little lemon zest.
How to serve?
These pancakes taste great:<\/p>\n\n\n\n
with fresh fruit (strawberries, blueberries, raspberries)
with homemade jam
with Greek yogurt
with a drizzle of honey
or just lightly dusted with powdered sugar
In winter, they also taste great with warm fruit puree.<\/p>\n\n\n\n
Frequently asked questions
Why do my pancakes fall apart?
The mixture is probably too thin. Add a little semolina and let it stand for a while.<\/p>\n\n\n\n
Can I use semi-skimmed cottage cheese?<\/p>\n\n\n\n
Yes, but the amount of semolina may need to be adjusted.<\/p>\n\n\n\n
Can they be baked in the oven?<\/p>\n\n\n\n
Yes, but the texture will be different \u2013 \u200b\u200bless crispy. Bake at 180 \u00b0C for about 20 minutes.<\/p>\n\n\n\n
Summary
Flourless cottage cheese pancakes are simple, delicate and naturally filling. They fit perfectly into the Czech diet as a quick breakfast or a sweet reward after lunch.<\/p>\n\n\n\n
Just a few basic ingredients and in no time you’ll have a fragrant treat on the table that will delight the whole family. \ud83e\uddc0\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"
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