{"id":1881,"date":"2023-06-30T21:46:12","date_gmt":"2023-06-30T18:46:12","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1881"},"modified":"2023-06-30T21:46:13","modified_gmt":"2023-06-30T18:46:13","slug":"homemade-tiramisu-the-recipe-for-the-delicious-dessert-that-everyone-likes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1881","title":{"rendered":"Homemade tiramisu: the recipe for the delicious dessert that everyone likes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><br>4 eggs500 g of mascarpone100 g of sugar (50 in the yolks and 50 in the whites)300 g mocha coffeeLadyfingers (or similar) to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. Beat the egg yolks with 50 g of sugar.<br>2. Then add the mascarpone to the yolks.<br>3. Whisk the egg whites with the other 50 g of sugar until stiff.<br>4. Combine the two compounds.<br>5. Dip the biscuits in the coffee and assemble the tiramisu.<br>6. Leave it in the fridge for at least 3 hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:4 eggs500 g of mascarpone100 g of sugar (50 in the yolks and 50 in the whites)300 g mocha coffeeLadyfingers (or similar) to taste Preparation:1. Beat the egg yolks with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1881"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1881\/revisions"}],"predecessor-version":[{"id":1883,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1881\/revisions\/1883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1882"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}