Warm apples with cinnamon, lightly caramelized edges and aromas reminiscent of a home bakery\u2026 This simple air fryer apple dessert is exactly the kind of sweetness that will warm your soul.<\/p>\n\n\n\n
The combination of soft apples, buttery dough and delicate spices creates a harmony of flavors that is suitable as an afternoon dessert with coffee or as a sweet spot after a family dinner.<\/p>\n\n\n\n
Plus, it’s ready in less than an hour.<\/p>\n\n\n\n
Recipe Overview
\u23f1 Preparation: 15 minutes
\ud83d\udd25 Baking: 35 minutes
\u23f3 Total: 50 minutes
\ud83c\udf7d Servings: 6
\ud83d\udd0e Approximately 320 kcal per serving<\/p>\n\n\n\n
Ingredients
For the apples:
2 firm apples (e.g. sour varieties)
10 g melted butter
1 teaspoon cinnamon (plus a little extra for sprinkling)
150 g sugar (part for the apples, part for the dough)
For the dough:
2 eggs
a pinch of salt
100 g melted butter
200 g plain flour
1\/2 teaspoon baking powder (approx. 1.5 teaspoons)
icing sugar for sprinkling
Step-by-step procedure
1\ufe0f\u20e3 Preparing the apples
Line the air fryer basket with baking paper and brush with some of the melted butter.<\/p>\n\n\n\n
Slice the apples and arrange in a single layer. Sprinkle with cinnamon and a little sugar.<\/p>\n\n\n\n
Bake at 180\u00b0C for about 10 minutes, until slightly soft.<\/p>\n\n\n\n
2\ufe0f\u20e3 Prepare the dough
Meanwhile, beat the eggs with a pinch of salt until foamy.
Add the sugar and beat until the mixture is light and creamy.<\/p>\n\n\n\n
Stir in the rest of the melted butter.
Gradually add the flour and mix until smooth.
Finally add the cinnamon and baking powder.<\/p>\n\n\n\n
3\ufe0f\u20e3 Finish and bake
Pour the pre-baked apples with the prepared dough so that they are evenly covered.<\/p>\n\n\n\n
Bake at 160\u00b0C for about 25 minutes, until the surface is golden and a skewer inserted into the center comes out dry.<\/p>\n\n\n\n
Let cool slightly, then turn out, remove the paper and sprinkle with powdered sugar.<\/p>\n\n\n\n
Why does this dessert work?
\u2714 The apples will caramelize slightly when baked for the first time
\u2714 The buttery dough remains fluffy and soft
\u2714 The hot air fryer creates a golden crust without long preheating of the oven
\u2714 Cinnamon will enhance the natural sweetness of the fruit<\/p>\n\n\n\n
The result is a dessert with a perfect contrast of juicy apples and soft dough.<\/p>\n\n\n\n
Tips for a perfect result
Use firmer, slightly more acidic apples.
Adjust the sweetness according to taste and type of fruit.
Serve warm with vanilla ice cream or whipped cream.
Can also be prepared classically in the oven at 180 \u00b0C for about 30\u201335 minutes.
Frequently asked questions
Can other fruits be used?
Yes, pears or forest fruits are also delicious.<\/p>\n\n\n\n
How do I know when it’s done?
Try the skewer test – if it’s dry, the dessert is baked.<\/p>\n\n\n\n
How to store leftovers?
It will last 2\u20133 days in a closed container.<\/p>\n\n\n\n
This air fryer apple dessert is the perfect choice when you want something homemade, fragrant and quick. Minimum preparation, maximum taste.<\/p>\n\n\n\n
\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness – it could save your life and the lives of your loved ones.<\/p>\n","protected":false},"excerpt":{"rendered":"
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