Looking for a quick, fragrant and irresistibly tasty recipe that you can make even on a weekday? These golden cheese-filled rolls are exactly what you need. Crispy on the outside, soft on the inside and full of melty cheese – perfect for dinner, a treat for a guest or a late-night snack with a movie.<\/p>\n\n\n\n
\ud83e\uddfe Recipe Overview
Preparation Time: 30 minutes
Baking Time: 40\u201345 minutes
Total Time: 1 hour 15 minutes
Number of Pieces: 9 Rolls
Calories: approx. 300 \/ piece<\/p>\n\n\n\n
\ud83d\uded2 Ingredients
Dough<\/p>\n\n\n\n
5 g salt (1 teaspoon)
300 ml hot water
440 g plain flour
120 g melted butter
Filling and coating<\/p>\n\n\n\n
cheese slices to taste
vegetable oil
\ud83d\udc69\u200d\ud83c\udf73 Step-by-step procedure
Mix the salt with the hot water.
Gradually add the flour and knead until a soft, slightly sticky dough is formed.
Divide into 3 parts, cover and let rest for 20 minutes.
Roll each part very thinly and brush with butter.
Lightly stretch the edges and roll into a roll.
Divide each roll into 3 parts and put in the freezer for 30 minutes.
Cut into pieces about two fingers thick.
Roll out lightly, shape, add cheese and close.
Brush the surface with oil.
Bake at 190 \u00b0C for about 40-45 minutes, until golden brown.
\u2b50 Why people loved them
simple process without leavening
minimum ingredients
great for family celebrations and everyday life
taste reminiscent of grandma’s home baking
\ud83c\udf7d\ufe0f Serving tips
Rolls taste best warm. Great with:<\/p>\n\n\n\n
soups
salads
dips (garlic, tomato, herb)
\ud83d\udca1 Useful tips
Crispier crust: add a few extra minutes of baking.
Flavor variations: try mozzarella, cheddar or Balkan cheese.
Storage: Keeps fresh in a sealed container for 2-3 days.
For stock: Unbaked pieces can be frozen and baked later.
\u2753 FAQ
Can I use a different cheese? Yes, any favorite.
How do I know they’re done? They should be golden and fluffy.
Can they be made in advance? Yes, just bake them just before serving.<\/p>\n\n\n\n
\u2728 These homemade cheese rolls are proof that great baking doesn’t have to be complicated. Once you try them, they’ll probably become a staple in your diet.<\/p>\n\n\n\n
\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness – it could save your life and the lives of your loved ones.<\/p>\n","protected":false},"excerpt":{"rendered":"
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