{"id":1873,"date":"2023-06-30T21:10:41","date_gmt":"2023-06-30T18:10:41","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1873"},"modified":"2023-06-30T21:10:43","modified_gmt":"2023-06-30T18:10:43","slug":"parmesan-carrots-an-easy-and-super-fast-side-dish","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1873","title":{"rendered":"Parmesan carrots: an easy and super fast side dish!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>800g of Carrots<br>30g (1\/4 cup) of Extra virgin olive oil<br>Parsley<br>Red pepper flakes<br>Smoked paprika<br>Cumin powder<br>Salt<br>2 cloves of Garlic<br>Parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Prepare carrots by peeling them and slicing them in half lengthways and then in half again<br>2. In a mixing bowl add the olive oil, parsley, pepper flakes, smoked paprika, cumin powder, salt, and garlic and mix together.<br>3. Add the carrots to the marinade bowl and mix so that all the carrots are fully coated.<br>4. Pass them to the grated parmesan cheese to cover the carrot slices well.<br>5. In a baking pan covered with parchment paper, sprinkle a handful of parmesan and transfer the carrots.<br>6. Bake at 190\u00b0C\/374\u00b0F for 20 minutes. Serve them all together on a plate and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS800g of Carrots30g (1\/4 cup) of Extra virgin olive oilParsleyRed pepper flakesSmoked paprikaCumin powderSalt2 cloves of GarlicParmesan METHOD1. Prepare carrots by peeling them and slicing them in half lengthways and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1873"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1873\/revisions"}],"predecessor-version":[{"id":1875,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1873\/revisions\/1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1874"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}