{"id":18726,"date":"2026-02-25T19:28:44","date_gmt":"2026-02-25T17:28:44","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18726"},"modified":"2026-02-25T19:28:45","modified_gmt":"2026-02-25T17:28:45","slug":"grandmas-apple-slices-easy-to-prepare","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18726","title":{"rendered":"Grandma’s apple slices – easy to prepare"},"content":{"rendered":"\n

These are the classic “Apple Squares”<\/strong> (Jablkov\u00e9 rezy<\/em>) that have filled European kitchens with the scent of cinnamon for generations. Grandma\u2019s secret wasn’t a complicated technique; it was the “Grated Apple” method<\/strong>.<\/p>\n\n\n\n

By grating the apples instead of slicing them, they melt into a jam-like consistency between two layers of soft, buttery dough.<\/p>\n\n\n\n

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\ud83c\udf4f Grandma\u2019s “Soft & Flaky” Apple Slices<\/h2>\n\n\n\n

1. The “Rubbed” Dough<\/h3>\n\n\n\n
    \n
  • 3 cups (400g)<\/strong> All-purpose flour<\/li>\n\n\n\n
  • 1 cup (200g)<\/strong> Cold butter, cubed<\/li>\n\n\n\n
  • \u00bd cup (100g)<\/strong> Sugar<\/li>\n\n\n\n
  • 1<\/strong> Egg<\/li>\n\n\n\n
  • 2 tbsp<\/strong> Sour cream (The “Softness” Secret)<\/li>\n\n\n\n
  • 1 tsp<\/strong> Baking powder<\/li>\n<\/ul>\n\n\n\n

    Instructions:<\/strong> Rub the butter into the flour and sugar until it looks like crumbs. Add the egg and sour cream, then knead quickly into a smooth ball. Divide the dough into two equal halves.<\/strong> Wrap and chill for 15 minutes.<\/p>\n\n\n\n

    \n\n\n\n

    2. The Juicy Apple Filling<\/h3>\n\n\n\n
      \n
    • 5-6<\/strong> Large apples (sweet-tart like Granny Smith or Gala)<\/li>\n\n\n\n
    • 2 tbsp<\/strong> Sugar (adjust based on how sweet the apples are)<\/li>\n\n\n\n
    • 1 tbsp<\/strong> Cinnamon<\/li>\n\n\n\n
    • 2 tbsp<\/strong> Semolina or Breadcrumbs (To soak up the juice)<\/li>\n<\/ul>\n\n\n\n

      Instructions:<\/strong> Peel and grate<\/strong> the apples. Squeeze out about half of the excess juice with your hands (save the juice for a drink!). Mix the grated apples with cinnamon and sugar.<\/p>\n\n\n\n

      \n\n\n\n

      3. The Assembly<\/h3>\n\n\n\n
        \n
      1. The Bottom:<\/strong> Roll out the first half of the dough to fit your baking sheet. Sprinkle it with semolina\/breadcrumbs<\/strong>.<\/li>\n\n\n\n
      2. The Fruit:<\/strong> Spread the grated apple mixture evenly over the dough.<\/li>\n\n\n\n
      3. The Lid:<\/strong> Roll out the second half of the dough and place it on top.<\/li>\n\n\n\n
      4. The Vents:<\/strong> Prick the top layer all over with a fork<\/strong>. This lets the steam escape so the top stays crisp.<\/li>\n<\/ol>\n\n\n\n

        Bake:<\/strong> 180\u00b0C (350\u00b0F)<\/strong> for 30\u201335 minutes<\/strong> until golden brown.<\/p>\n\n\n\n

        \n\n\n\n

        \ud83d\udca1 Why This Recipe Works<\/h3>\n\n\n\n
          \n
        • The Sour Cream:<\/strong> It makes the dough much more forgiving. Unlike a standard pie crust, this dough stays soft and “cake-like” even on the second day.<\/li>\n\n\n\n
        • The Semolina Barrier:<\/strong> Putting semolina under the apples acts as a “sponge,” preventing the dreaded “soggy bottom” while keeping the fruit juicy.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          \ud83d\udc75 Grandma\u2019s “Speedy” Hacks<\/h3>\n\n\n\n
            \n
          • The “Rough” Grate:<\/strong> Don’t grate the apples too fine, or they will turn to mush. Use the largest holes<\/strong> on your box grater for the best texture.<\/li>\n\n\n\n
          • The Walnut Crunch:<\/strong> Grandma often scattered a handful of chopped walnuts<\/strong> or raisins<\/strong> over the apples before putting the top lid on for an extra layer of flavor.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            \ud83e\udd67 Pro Tip for Serving<\/h3>\n\n\n\n

            Wait until the cake is lukewarm<\/strong> before dusting heavily with powdered sugar<\/strong>. If you do it while it’s piping hot, the sugar will melt. Slice into squares and serve with a dollop of unsweetened whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

            These are the classic “Apple Squares” (Jablkov\u00e9 rezy) that have filled European kitchens with the scent of cinnamon for generations. Grandma\u2019s secret wasn’t a complicated technique; it was the “Grated […]<\/p>\n","protected":false},"author":2,"featured_media":18727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18726"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18726\/revisions"}],"predecessor-version":[{"id":18728,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18726\/revisions\/18728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18727"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}