Golden and crispy on the outside, soft on the inside \u2013 potatoes and eggs prepared in a pan are one of those recipes that will save any busy morning. Just a few basic ingredients are enough and in half an hour you have a hearty meal on the table that will satisfy the whole family.<\/p>\n\n\n\n
This simple potato and egg recipe is ideal not only for breakfast, but also for a weekend brunch or a quick dinner. It is also a great way to use up leftover meat from the previous day.<\/p>\n\n\n\n
\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness \u2013 it could save your life and the lives of your loved ones.<\/p>\n\n\n\n
Why will you like this recipe?
\u2714\ufe0f Ready in 30 minutes
\u2714\ufe0f Cheap and affordable ingredients
\u2714\ufe0f Hearty and filling for the whole morning
\u2714\ufe0f Great use of leftover chicken or turkey
\u2714\ufe0f Perfect combination of potatoes, eggs and melted cheese<\/p>\n\n\n\n
\ud83d\udd52 Recipe overview
Preparation time: 10 minutes
Cooking time: 20\u201322 minutes
Total time: 30\u201332 minutes
Serves: 4
Estimated energy value: approx. 365 kcal per serving
\ud83d\uded2 Ingredients
500 g potatoes (firm cooking type), peeled and sliced
3 eggs
Salt to taste
Freshly ground pepper
100 g cooked chicken or turkey (optional)
100 g mozzarella, grated or sliced
Vegetable oil for frying
\ud83d\udc69\u200d\ud83c\udf73 Step-by-step procedure
1\ufe0f\u20e3 Pre-cooking potatoes
Potatoes cook in salted water for about 10 minutes, until almost soft but still firm. Drain and let cool slightly.<\/p>\n\n\n\n
2\ufe0f\u20e3 Prepare the eggs
Whisk the eggs with salt and pepper.<\/p>\n\n\n\n
3\ufe0f\u20e3 Assemble the layers
Heat a little oil in a non-stick frying pan (approx. 24 cm) over a low heat.
Spread half of the potatoes, add the meat and mozzarella. Cover with the rest of the potatoes.<\/p>\n\n\n\n
4\ufe0f\u20e3 Fry
Brush the beaten eggs so that it runs between the layers.
Cover with a lid and fry for 10-12 minutes, until the underside is golden brown.<\/p>\n\n\n\n
Carefully turn over using a plate or lid and fry for another 7-10 minutes until golden brown.<\/p>\n\n\n\n
Let rest for a few minutes and then slice like a cake.<\/p>\n\n\n\n
\ud83c\udf7d How to serve potatoes with eggs from the pan?
With sour cream
With fresh herbs (chives, parsley)
With a green salad
With a slice of sourdough bread
\ud83d\udd04 Tips and variations
\u2714\ufe0f Add onion or bell pepper for a more pronounced taste.
\u2714\ufe0f You can replace the mozzarella with cheddar or Balkan cheese.
\u2714\ufe0f If you want a vegetarian version, omit the meat.
\u2714\ufe0f For a spicier version, add a pinch of chili or smoked paprika.<\/p>\n\n\n\n
\u2753 Frequently asked questions
Can I use raw potatoes?
It is recommended to pre-cook them first so that they cook evenly.<\/p>\n\n\n\n
How do I know when the dish is ready?
The bottom should be golden and the edges should easily separate from the pan.<\/p>\n\n\n\n
Can the dish be frozen?
Yes, but it tastes best freshly prepared.<\/p>\n\n\n\n
Can I add more vegetables?
Sure \u2013 spinach, leeks or zucchini are great choices.<\/p>\n\n\n\n
This traditional potato and egg recipe is proof that even a few ordinary ingredients can create something truly delicious. Simple, homemade, and effortless \u2013 just the way we like it. \ud83e\udd54\ud83c\udf73<\/p>\n","protected":false},"excerpt":{"rendered":"
Golden and crispy on the outside, soft on the inside \u2013 potatoes and eggs prepared in a pan are one of those recipes that will save any busy morning. Just […]<\/p>\n","protected":false},"author":2,"featured_media":18699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18698"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18698\/revisions"}],"predecessor-version":[{"id":18700,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18698\/revisions\/18700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18699"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}