{"id":1863,"date":"2023-06-30T20:53:43","date_gmt":"2023-06-30T17:53:43","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1863"},"modified":"2023-06-30T20:53:44","modified_gmt":"2023-06-30T17:53:44","slug":"chickpeas-nuggets-the-delicious-and-easy-to-make-vegan-croquettes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1863","title":{"rendered":"Chickpeas nuggets: the delicious and easy to make vegan croquettes!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>400g (2 1\/2 cups) of boiled chickpeas<br>Smoked paprika<br>Garlic powder<br>Onion powder<br>15ml (1 tbsp) of extra virgin olive oil<br>60g (1\/2 cup) of oat flour<br>Corn flakes<br>Oil for frying<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Pour the chickpeas into the bowl and blend with the immersion blender.<br>2. Add the smoked paprika, garlic powder, onion powder, extra virgin olive oil, and oat flour and mix it all well.<br>3. Take the mixture with a teaspoon and form the nuggets with your hands.<br>4. Crush the cornflakes by pressing them with glass and coating the nuggets.<br>5. Fry the nuggets in the deep hot oil until they are golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS400g (2 1\/2 cups) of boiled chickpeasSmoked paprikaGarlic powderOnion powder15ml (1 tbsp) of extra virgin olive oil60g (1\/2 cup) of oat flourCorn flakesOil for frying METHOD1. Pour the chickpeas into [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1863"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1863\/revisions"}],"predecessor-version":[{"id":1865,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1863\/revisions\/1865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1864"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}