{"id":18620,"date":"2026-02-19T23:22:27","date_gmt":"2026-02-19T21:22:27","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18620"},"modified":"2026-02-19T23:22:27","modified_gmt":"2026-02-19T21:22:27","slug":"sunken-crumb-cake-with-vanilla-pudding-quick-to-prepare","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18620","title":{"rendered":"Sunken crumb cake with vanilla pudding, quick to prepare"},"content":{"rendered":"\n

This is the “King of Lazy Sundays.” By using a thick vanilla pudding<\/strong> and “sinking” it into the batter, you create these creamy, custard-filled pockets that keep the cake incredibly moist. The crumbs (streusel)<\/strong> on top provide that essential buttery crunch.<\/p>\n\n\n\n

The secret to keeping this “quick” is to make the pudding first so it can thicken while you prep the batter.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf6e The “Golden Pocket” Pudding & Crumb Cake<\/h2>\n\n\n\n

1. The “Quick” Pudding Base<\/h3>\n\n\n\n
    \n
  • 1 packet<\/strong> Vanilla pudding powder<\/li>\n\n\n\n
  • 1 \u00bd cups (350ml)<\/strong> Milk (use slightly less than the packet calls for to keep it thick)<\/li>\n\n\n\n
  • 2 tbsp<\/strong> Sugar<\/li>\n<\/ul>\n\n\n\n

    Instructions:<\/strong> Cook the pudding according to the packet instructions. Set it aside with a piece of plastic wrap touching the surface (to prevent a skin from forming).<\/p>\n\n\n\n

    \n\n\n\n

    2. The Fluffy Cake Base<\/h3>\n\n\n\n
      \n
    • 2 cups (250g)<\/strong> All-purpose flour<\/li>\n\n\n\n
    • \u00bd cup (100g)<\/strong> Sugar<\/li>\n\n\n\n
    • 3<\/strong> Eggs<\/li>\n\n\n\n
    • \u00bd cup (120ml)<\/strong> Oil (neutral)<\/li>\n\n\n\n
    • \u00bd cup (120ml)<\/strong> Milk or Yogurt<\/li>\n\n\n\n
    • 2 tsp<\/strong> Baking powder<\/li>\n\n\n\n
    • 1 tsp<\/strong> Vanilla extract<\/li>\n<\/ul>\n\n\n\n

      Instructions:<\/strong> Whisk the eggs and sugar until pale. Stir in the oil, milk, and vanilla. Fold in the flour and baking powder. Spread this batter into a greased baking pan (approx. 9×13 inch).<\/p>\n\n\n\n

      \n\n\n\n

      3. The “Sunken” Assembly<\/h3>\n\n\n\n
        \n
      1. The Puddles:<\/strong> Take your thickened vanilla pudding and drop big spoonfuls onto the raw cake batter.<\/li>\n\n\n\n
      2. The Sink:<\/strong> Use a knife to lightly swirl it or just let the “blobs” sink naturally as it bakes.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        4. The “Classic” Crumbs (Streusel)<\/h3>\n\n\n\n
          \n
        • 1 cup (125g)<\/strong> Flour<\/li>\n\n\n\n
        • \u00bd cup (100g)<\/strong> Cold butter, cubed<\/li>\n\n\n\n
        • \u00bd cup (80g)<\/strong> Sugar<\/li>\n<\/ul>\n\n\n\n

          Instructions:<\/strong> Rub these between your fingers until you have pea-sized crumbs. Scatter them generously over the pudding and batter.<\/p>\n\n\n\n

          Bake:<\/strong> 180\u00b0C (350\u00b0F)<\/strong> for 30\u201335 minutes<\/strong> until the crumbs are golden and the cake springs back.<\/p>\n\n\n\n

          \n\n\n\n

          \ud83d\udca1 Why This is So Addictive<\/h3>\n\n\n\n
            \n
          • Texture Contrast:<\/strong> You get the soft sponge<\/strong>, the creamy pudding<\/strong>, and the crunchy streusel<\/strong> in every bite.<\/li>\n\n\n\n
          • The “Moisture Lock”:<\/strong> The pudding acts as an internal moisture source, meaning this cake stays fresh for 3\u20134 days without drying out.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            \ud83d\udc75 Grandma\u2019s “Speedy” Hacks<\/h3>\n\n\n\n
              \n
            • The “Cheat” Pudding:<\/strong> If you don’t want to cook pudding, use high-quality store-bought vanilla custard<\/strong>. Just make sure it\u2019s a thick version so it doesn’t just “dissolve” into the batter.<\/li>\n\n\n\n
            • The Fruit Add-on:<\/strong> If you have an open can of peaches or apricots<\/strong>, dice them and scatter them on top of the pudding before adding the crumbs. It turns it into a “Pudding-Fruit-Fantasy.”<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              \ud83e\udd67 Pro Tip for Perfection<\/h3>\n\n\n\n

              Make sure the pudding isn’t boiling hot<\/strong> when you put it on the batter, or it will melt the air bubbles in the cake. Let it cool to “warm” or room temperature first.<\/p>\n","protected":false},"excerpt":{"rendered":"

              This is the “King of Lazy Sundays.” By using a thick vanilla pudding and “sinking” it into the batter, you create these creamy, custard-filled pockets that keep the cake incredibly […]<\/p>\n","protected":false},"author":2,"featured_media":18621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18620"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18620\/revisions"}],"predecessor-version":[{"id":18622,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18620\/revisions\/18622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18621"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}