{"id":18599,"date":"2026-02-18T19:24:18","date_gmt":"2026-02-18T17:24:18","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18599"},"modified":"2026-02-18T19:24:18","modified_gmt":"2026-02-18T17:24:18","slug":"%f0%9f%8d%8e%f0%9f%8d%8fapple-pie%f0%9f%8d%8e%f0%9f%8d%8f","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18599","title":{"rendered":"\ud83c\udf4e\ud83c\udf4fApple pie\ud83c\udf4e\ud83c\udf4f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Since you used those apple emojis, I\u2019m guessing you want something classic, comforting, and absolutely packed with fruit. The &#8220;Grandmother of all Apple Pies&#8221; is the <strong>Deep-Dish Apple Pie<\/strong>\u2014where the crust is flaky and the apples turn into a thick, cinnamon-spiced &#8220;gold.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is the secret to a pie that doesn&#8217;t have a soggy bottom and features a &#8220;mountain&#8221; of apples.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd67 The &#8220;Perfect Slice&#8221; Apple Pie<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. The &#8220;No-Stress&#8221; Flaky Crust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 \u00bd cups<\/strong> All-purpose flour<\/li>\n\n\n\n<li><strong>1 cup (225g)<\/strong> Cold butter, cubed (the colder, the better!)<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> Salt + <strong>1 tbsp<\/strong> Sugar<\/li>\n\n\n\n<li><strong>\u00bc to \u00bd cup<\/strong> Ice water<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong> Pulse flour, salt, sugar, and butter in a processor (or use your fingers) until it looks like coarse crumbs. Add ice water a tablespoon at a time until the dough just holds together. Divide into two discs, wrap, and <strong>chill for 30 minutes.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. The &#8220;Mountain&#8221; Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>6\u20138<\/strong> Large apples (Use a mix like <strong>Granny Smith<\/strong> for tartness and <strong>Honeycrisp<\/strong> for sweetness)<\/li>\n\n\n\n<li><strong>\u00be cup<\/strong> Sugar (Brown sugar adds a nice caramel note)<\/li>\n\n\n\n<li><strong>2 tbsp<\/strong> Flour or Cornstarch (to thicken the juices)<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> Cinnamon + <strong>\u00bc tsp<\/strong> Nutmeg<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> Lemon juice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong> Peel, core, and slice the apples. Toss them with the sugar, spices, lemon, and flour.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>The Pro Trick:<\/strong> Let the apples sit in a bowl for 20 minutes, then drain off half the liquid before putting them in the pie. This prevents the &#8220;soggy bottom&#8221; syndrome!<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. The Assembly &amp; Bake<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Roll out the first disc and line your pie dish.<\/li>\n\n\n\n<li>Pile the apples high in the center.<\/li>\n\n\n\n<li>Dot the top of the apples with <strong>small bits of butter<\/strong> (about 2 tbsp total).<\/li>\n\n\n\n<li>Cover with the second crust. You can do a solid top (with air vents!) or a fancy lattice.<\/li>\n\n\n\n<li><strong>The Shine:<\/strong> Brush the top with an egg wash (1 egg + 1 tbsp water) and sprinkle with coarse sugar.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> <strong>200\u00b0C (400\u00b0F)<\/strong> for 20 mins, then turn down to <strong>180\u00b0C (375\u00b0F)<\/strong> for another 30\u201340 mins.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Why This Pie Wins<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture Contrast:<\/strong> The top crust stays crisp and &#8220;shattery,&#8221; while the bottom crust absorbs just enough juice to be tender.<\/li>\n\n\n\n<li><strong>The Spice Balance:<\/strong> Nutmeg is the &#8220;secret&#8221; that makes people ask, <em>&#8220;What is in this?&#8221;<\/em> It brings out the woodsy flavor of the apples.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc75 Grandma\u2019s &#8220;Speedy&#8221; Hacks<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Store-Bought Secret:<\/strong> If you&#8217;re tired, use high-quality store-bought refrigerated crusts. Focus all your energy on the <strong>filling<\/strong>\u2014that\u2019s where the soul of the pie lives anyway.<\/li>\n\n\n\n<li><strong>The &#8220;Crumble&#8221; Top:<\/strong> If you hate rolling out a second crust, make a <strong>Streusel<\/strong> (flour, butter, sugar) and dump it on top instead. It\u2019s faster and adds a lovely crunch.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf66 The Essential Finish<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Never serve this cold! Serve it <strong>warm<\/strong> with a massive scoop of <strong>vanilla bean ice cream<\/strong>. The way the cold cream melts into the warm cinnamon sauce is the definition of happiness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since you used those apple emojis, I\u2019m guessing you want something classic, comforting, and absolutely packed with fruit. The &#8220;Grandmother of all Apple Pies&#8221; is the Deep-Dish Apple Pie\u2014where the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18599"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18599\/revisions"}],"predecessor-version":[{"id":18601,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18599\/revisions\/18601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18600"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}