Ingredients:<\/p>\n\n\n\n
250g all-purpose flour<\/p>\n\n\n\n
200g confectioners’ sugar<\/p>\n\n\n\n
200g unsalted butter, softened<\/p>\n\n\n\n
3 eggs (80g each)<\/p>\n\n\n\n
1.5 teaspoons vanilla extract<\/p>\n\n\n\n
1 1\/4 teaspoons baking powder (7g)<\/p>\n\n\n\n
Instructions:
Preheat oven:<\/p>\n\n\n\n
Preheat oven to 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n
Grease and line a 20cm cake tin with parchment paper.<\/p>\n\n\n\n
Buttercream frosting:<\/p>\n\n\n\n
In a large bowl, beat the softened butter and confectioners’ sugar until light and fluffy (about 3 to 5 minutes).<\/p>\n\n\n\n
Add eggs and vanilla:<\/p>\n\n\n\n
Add the eggs one at a time, beating well after each addition.<\/p>\n\n\n\n
Mix in vanilla extract.<\/p>\n\n\n\n
Sift the dry ingredients:
In a separate bowl, sift together the flour and baking powder.<\/p>\n\n\n\n
Combine the dry and wet ingredients:<\/p>\n\n\n\n
Gradually add the dry ingredients to the vegetable shortening mixture, stirring until just combined. Be careful not to overmix.<\/p>\n\n\n\n
Pour into the cake pan:<\/p>\n\n\n\n
Pour the batter into the prepared pan and smooth the surface with a spatula.<\/p>\n\n\n\n
Baking:<\/p>\n\n\n\n
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.<\/p>\n\n\n\n
Serving:
After cooling, slice and enjoy your butter cake. It pairs wonderfully with a cup of tea or coffee.<\/p>\n\n\n\n
Serving suggestions:
Dust with powdered sugar or serve with whipped cream.<\/p>\n\n\n\n
Serve with fresh fruit or a scoop of vanilla ice cream for an extra treat.<\/p>\n\n\n\n
Cooking Tips:
Make sure the butter is soft to make it easier to beat.<\/p>\n\n\n\n
Avoid overmixing to keep the cake light and fluffy.<\/p>\n\n\n\n
Check the cake near the end of the baking time to prevent overbaking.<\/p>\n\n\n\n
Nutritional Benefits:<\/p>\n\n\n\n
Butter: Adds essential fats and rich flavor.<\/p>\n\n\n\n
Eggs: Provide protein and moisture to the cake’s structure.<\/p>\n\n\n\n
Nutritional Information:
Contains gluten, dairy, and eggs.<\/p>\n\n\n\n
Not suitable for people allergic to these ingredients.<\/p>\n\n\n\n
Storage:
Room temperature: Store in an airtight container for up to 3 days.<\/p>\n\n\n\n
Refrigeration: Can be refrigerated for up to one week.<\/p>\n\n\n\n
Freezing: Freeze for up to 3 months and thaw at room temperature before serving.<\/p>\n\n\n\n
Why you’ll love this recipe:<\/p>\n\n\n\n
Quick and easy to make with minimal ingredients.<\/p>\n\n\n\n
Universally loved buttery flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 250g all-purpose flour 200g confectioners’ sugar 200g unsalted butter, softened 3 eggs (80g each) 1.5 teaspoons vanilla extract 1 1\/4 teaspoons baking powder (7g) Instructions:Preheat oven: Preheat oven to […]<\/p>\n","protected":false},"author":2,"featured_media":18544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18543"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18543\/revisions"}],"predecessor-version":[{"id":18545,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18543\/revisions\/18545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18544"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}