Slow cooker Butterfinger Cake is a mouthwatering dessert that is sure to satisfy any sweet tooth. This cake is incredibly easy to make, and the best part is that it’s made in a slow cooker! The combination of chocolate cake, caramel, and Butterfinger candy bars is simply irresistible. This is a dessert that your family and friends will absolutely love, and it’s perfect for any occasion.<\/p>\n\n\n\n
I first discovered this recipe when I was looking for a dessert to bring to a family potluck. I wanted something that was easy to make and would be a hit with both kids and adults. When I stumbled upon this Slow Cooker Butterfinger Cake recipe, I knew that I had to try it. The results were absolutely amazing – everyone loved the cake, and I received numerous requests for the recipe. This cake has since become a staple in my recipe collection, and it’s a dessert that I make time and time again. I’m confident that you’ll love this recipe just as much as I do, so let’s get started!<\/p>\n\n\n\n
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Slow Cooker Butterfinger Cake Recipe<\/strong><\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n 1 box yellow cake mix (15.25 ounces) Note: If you don’t want fudge sauce, you can mix this up and use caramel sauce.<\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n 1. In a large bowl, combine the cake mix, water, butter, and eggs. Mix until combined. Next, cut up Butterfinger candies into chunks and mix into this batter.<\/p>\n\n\n\n 2. Grease the slow cooker with cooking spray. Pour the cake batter into the slow cooker.<\/p>\n\n\n\n 3. Cover the slow cooker and cook on high for 2 hours, or until a toothpick inserted into the center of the cake comes out clean.<\/p>\n\n\n\n <\/p>\n\n\n\n 4. Once the cake is done, turn off the slow cooker. Heat up the hot fudge and top the cake off.<\/p>\n\n\n\n 6. Sprinkle additional crushed Butterfinger candy bars over the top of the cake.<\/p>\n\n\n\n 7. Serve warm with a dollop of whipped cream on top.<\/p>\n","protected":false},"excerpt":{"rendered":" Slow cooker Butterfinger Cake is a mouthwatering dessert that is sure to satisfy any sweet tooth. This cake is incredibly easy to make, and the best part is that it’s […]<\/p>\n","protected":false},"author":2,"featured_media":1854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1853"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1853\/revisions"}],"predecessor-version":[{"id":1855,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1853\/revisions\/1855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1854"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 regular-size Butterfinger candy bars, chunks (save some to top on top)
3 large eggs
1 cup water
1\/2 cup butter, melted
1 jar hot fudge (16 ounces)
whipped cream or ice cream, for serving<\/p>\n\n\n\n