{"id":18507,"date":"2026-02-14T16:54:34","date_gmt":"2026-02-14T14:54:34","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18507"},"modified":"2026-02-14T16:54:34","modified_gmt":"2026-02-14T14:54:34","slug":"upchate-potrubie-instalatersky-trick-for-simple-removal-of-upchateho-drezu","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18507","title":{"rendered":"Upchat\u00e9 potrubie? In\u0161talat\u00e9rsky trick for simple removal of upchat\u00e9ho drezu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Forget about aggressive chemistry, which can do more damage than use with older plastic pipes (literally, they can &#8220;peel&#8221; them or turn them into stone). Installers have a trick that combines physics and a simple reaction that you have in your kitchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s how to free the sink without having to disassemble the siphon:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legendary method: &#8220;Tlakov\u00fd shock a bubbles&#8221;<br>This trick is not only about pouring the powder, but about the correct timing and creating pressure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the sink: If possible, remove standing water. The reaction must take place directly in the drain, not in a liter of water above it.<br>Such a mixture: Nasypte do odtoku 1 hrn\u010dek sody bikarb\u00f3ny and immediately behind it half a hrn\u010dek salt. Salt acts as an abrasive (grit paper) on grease.<br>Acidic activity: Pour 1 cup of vinegar into it.<br><br>Tlakov\u00fd uz\u00e1ver (K\u013e\u00fa\u010dov\u00fd krok): Immediately seal the drain with a plug or a wet handrou. This forces the unique gas (CO\u2082) to push down the pipe, not out of the kitchen.<br>Final rinse: After 15 minutes, pour a full pot of boiling water down the drain.<br>What is this &#8220;fatty z\u00e1tka&#8221; in the kitchen?<br>In the kitchen, 90% of the swelling is caused by melted fat. If the above trick did not work completely, try the installer&#8217;s soap bomb:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour at least half a bottle of dish soap into the drain (it is designed to dissolve grease).<br>Leave it on for at least 30 minutes without water.<br>Then run hot water on maximum. Sapon\u00e1t tuk obal\u00ed a &#8220;sk\u013azne&#8221; ho nea\u0165 do \u0161iereho pipe.<br>The most common mistakes (What to avoid)<br>Chyba Why to nerobi\u0165<br><br>Combining cleaners Never mix a purchased cleaner with octom. Toxic vapors (chlorine) may occur.<br>Too much sodium If sodium is not flushed with enough water, it can harden in the pipeline like concrete.<br>Neglected siphon If the trick does not take the second time, the problem is mechanical (hair, piece of plastic) &#8211; then the siphon must go down.<br><br>Tip from a professional: If you have a double drain, when using the bell, you must cover the second outlet (even the prepadov\u00fd opening) with a wet handrou. Otherwise, the air will only escape to the other side and the necessary underpressure will not occur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Does your hair in the bathroom drain bother you more, or do you need advice on how to get rid of the smell from the dishwasher?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forget about aggressive chemistry, which can do more damage than use with older plastic pipes (literally, they can &#8220;peel&#8221; them or turn them into stone). Installers have a trick that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18507"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18507\/revisions"}],"predecessor-version":[{"id":18509,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18507\/revisions\/18509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18508"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}