Looking for a simple dessert made from common ingredients that you can make without any complicated techniques? This no-bake blueberry yogurt cake is exactly the kind of recipe that you\u2019ll love the first time you bake it. All you need is a bowl, a whisk, and a few basic ingredients.<\/p>\n\n\n\n
The combination of juicy blueberries, slightly sour Greek yogurt, and lemon juice creates a perfectly balanced flavor. The cake is soft, light, and yet rich enough \u2013 perfect with coffee, for a weekend breakfast, or as a homemade dessert for guests.<\/p>\n\n\n\n
It disappears lukewarm at home.<\/p>\n\n\n\n
Why try blueberry yogurt cake?
\u2714 no mixer
\u2714 simple ingredients
\u2714 soft texture
\u2714 fresh taste
\u2714 suitable for breakfast and dessert
At a time when we are returning to home baking from quality ingredients, this cake is a beautiful example of how simplicity works.<\/p>\n\n\n\n
\ud83d\udcdd Recipe overview
Preparation time: 15 minutes
Baking time: 45\u201350 minutes
Shape: round 22 cm (cake)
Difficulty: easy
\ud83d\uded2 Ingredients
250 g plain flour + 1 extra tablespoon
1 tablespoon baking powder (approx. 12 g)
250 g caster sugar
115 g melted butter
240 g Greek yoghurt
60 ml lemon juice
3 eggs
400 g fresh blueberries
Icing sugar for sprinkling (optional)
\ud83d\udc69\u200d\ud83c\udf73 Step-by-step procedure
1\ufe0f\u20e3 Preparing the mold
Preheat the oven to 170 \u00b0C. Line a cake tin with baking paper and lightly grease the sides with butter.<\/p>\n\n\n\n
2\ufe0f\u20e3 Blueberries
Rinse the blueberries, dry them and mix them with 1 tablespoon of flour. This step will prevent them from sinking to the bottom of the batter.<\/p>\n\n\n\n
3\ufe0f\u20e3 Dough base
In a bowl, beat the eggs and sugar until light and fluffy (a hand whisk will suffice).
Add the melted butter, yoghurt and lemon juice. Mix.<\/p>\n\n\n\n
4\ufe0f\u20e3 Dry ingredients
Mix the flour with the baking powder and gradually fold it into the batter. Mix just until combined \u2013 do not beat.<\/p>\n\n\n\n
5\ufe0f\u20e3 Add the blueberries
Carefully fold in most of the blueberries, reserving some for decoration.<\/p>\n\n\n\n
6\ufe0f\u20e3 Bake
Pour the batter into the tin, scatter the rest of the blueberries on top.
Bake for 45-50 minutes, until the top is golden brown and a skewer inserted into the centre comes out clean.<\/p>\n\n\n\n
Let cool and sprinkle with powdered sugar to taste.<\/p>\n\n\n\n
\ud83c\udf70 How to serve blueberry yogurt cake
for breakfast with coffee or tea
as a light dessert after lunch
for a weekend brunch
with a spoonful of sour cream or Greek yoghurt
It also tastes great the next day, when the flavours meld even more.<\/p>\n\n\n\n
\ud83d\udca1 Tips for perfect results
Lemon zest
Add a little grated lemon zest for a more intense aroma.<\/p>\n\n\n\n
Vanilla
A few drops of vanilla extract will give a more delicate flavour.<\/p>\n\n\n\n
Frozen blueberries
Can also be used frozen \u2013 add them directly to the batter without defrosting.<\/p>\n\n\n\n
Storage
In a sealed container at room temperature for 3 days, in the fridge for up to a week.<\/p>\n\n\n\n
\u2753 Frequently Asked Questions
Can I use plain yogurt instead of Greek yogurt?
Yes, but the dough will be a little less dense.<\/p>\n\n\n\n
Can the amount of sugar be reduced?
Yes, you can reduce about 30\u201350 g according to taste.<\/p>\n\n\n\n
Is it possible to prepare the cake in advance?
Yes, you can do it a day in advance – it will remain beautifully soft.<\/p>\n\n\n\n
\ud83e\uded0 Home baking that makes sense
Blueberry yogurt cake without a mixer is proof that a delicious dessert does not have to be complicated. It combines fresh ingredients, a simple process and a taste that will appeal to both children and adults.<\/p>\n\n\n\n
Try it and discover the joy of honest home baking.<\/p>\n\n\n\n
\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness – it can save your life and that of your loved ones<\/p>\n","protected":false},"excerpt":{"rendered":"
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