{"id":18486,"date":"2026-02-13T20:24:16","date_gmt":"2026-02-13T18:24:16","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18486"},"modified":"2026-02-13T20:24:16","modified_gmt":"2026-02-13T18:24:16","slug":"five-times-5-times-light-sponge-cake-it-always-works","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18486","title":{"rendered":"Five times 5 times light sponge cake &#8211; it always works"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There are recipes that you have to save, and then there are those that you remember once and for all. This 5\u00d75 sponge cake belongs to the second category. Once you remember the simple rule, you will never have to look for the right proportions again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The principle is simple:<br>\ud83d\udc49 To 5 eggs, you add \u201c5\u00d75\u201d of other ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A quick, fluffy and versatile base for cake, slices and fruit cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness &#8211; it can save your life and that of your loved ones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients for a large baking sheet<br>5 eggs<br>250 g semi-coarse or plain flour<br>250 g semolina sugar<br>\u00bd packet of baking powder<br>That&#8217;s it. No complications.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation method<br>1\ufe0f\u20e3 Beat the eggs with the sugar until light and fluffy.<br>2\ufe0f\u20e3 Stir in the flour mixed with baking powder.<br>3\ufe0f\u20e3 Pour the batter onto a baking sheet lined with baking paper.<br>4\ufe0f\u20e3 Bake at 170\u2013180 \u00b0C for approximately 20\u201325 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Done. It couldn\u2019t be easier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why does this sponge cake always come out well?<br>The right ratio of ingredients<br>The eggs add natural fluffiness<br>Minimal risk of the dough curdling<br>An ideal base for further adjustments<br>It\u2019s the perfect recipe for beginners and for those times when you need to quickly prepare a dessert for your weekend coffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Variations to suit your taste<br>You can easily vary the basic dough:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f Add 2 tablespoons of cocoa (and a little milk to thin it out)<br>\u2714\ufe0f Stir in grated coconut<br>\u2714\ufe0f Add chopped nuts<br>\u2714\ufe0f Top with fresh or dried fruit<br>\u2714\ufe0f Use as a base for a cream cake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips for a perfect result<br>The eggs should be at room temperature<br>Beat the sugar with the eggs for at least 3-5 minutes<br>Do not open the oven during baking<br>After baking, let the base cool slightly<br>How to serve the cake?<br>Just sprinkled with powdered sugar<br>With chocolate icing<br>With a light cottage cheese or mascarpone cream<br>With a layer of seasonal fruit<br>This recipe is also great as a base for a birthday cake or quick slices for a family celebration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Summary<br>If you are looking for a quick sponge cake recipe for a baking sheet that always turns out well and you can remember it in a minute, the 5\u00d75 variant is the ideal choice. Minimum ingredients, simple process and reliable result.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Save it in your memory \u2013 try it once and you will never want another sponge cake base. \ud83c\udf82<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are recipes that you have to save, and then there are those that you remember once and for all. This 5\u00d75 sponge cake belongs to the second category. Once [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18486"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18486\/revisions"}],"predecessor-version":[{"id":18488,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18486\/revisions\/18488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18487"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}