{"id":18474,"date":"2026-02-12T19:41:11","date_gmt":"2026-02-12T17:41:11","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18474"},"modified":"2026-02-12T19:41:11","modified_gmt":"2026-02-12T17:41:11","slug":"puddings-with-vanilla-cream-fluffy-and-soft","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18474","title":{"rendered":"Puddings with vanilla cream \u2013 fluffy and soft"},"content":{"rendered":"\n

If you are looking for those classic, pillowy rolls filled with a silky vanilla custard, you are likely thinking of Duk\u00e1tov\u00e9 Buchticky<\/strong> or Vanilla Pudding Sliders<\/strong>. These are a staple of Central European comfort food\u2014the rolls are baked close together so they stay incredibly soft, then they are literally “drowned” in a warm, thin vanilla cream.<\/p>\n\n\n\n

Here is the secret to getting that cloud-like texture.<\/p>\n\n\n\n

\n\n\n\n

\u2601\ufe0f Cloud-Soft Buns with Warm Vanilla Cream<\/h2>\n\n\n\n

1. The “Feather-Light” Buns<\/h3>\n\n\n\n
    \n
  • 3 cups (400g)<\/strong> All-purpose flour (sifted for extra fluff)<\/li>\n\n\n\n
  • \u00be cup<\/strong> Warm milk<\/li>\n\n\n\n
  • 2 tsp<\/strong> Active dry yeast<\/li>\n\n\n\n
  • 4 tbsp<\/strong> Melted butter<\/li>\n\n\n\n
  • 2 tbsp<\/strong> Sugar<\/li>\n\n\n\n
  • 1<\/strong> Egg (at room temperature)<\/li>\n\n\n\n
  • Pinch<\/strong> of salt<\/li>\n<\/ul>\n\n\n\n

    Instructions:<\/strong><\/p>\n\n\n\n

      \n
    1. The Proof:<\/strong> Mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.<\/li>\n\n\n\n
    2. The Knead:<\/strong> Mix the yeast liquid with flour, butter, egg, and salt. Knead for 8\u201310 minutes. If using a mixer, the dough should pull away from the sides but still feel slightly tacky.<\/li>\n\n\n\n
    3. The Rise:<\/strong> Let it rise in a warm spot for 1 hour<\/strong> until doubled.<\/li>\n\n\n\n
    4. The Shaping:<\/strong> Instead of big buns, roll into small balls (the size of a walnut). Place them in a greased baking dish, side-by-side so they touch.<\/li>\n\n\n\n
    5. The Bake:<\/strong> Brush with a little melted butter and bake at 180\u00b0C (350\u00b0F)<\/strong> for 20\u201325 minutes<\/strong> until just barely golden.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      2. The “Velvet” Vanilla Cream<\/h3>\n\n\n\n

      This is thinner than standard pudding\u2014more like a Cr\u00e8me Anglaise.<\/em><\/p>\n\n\n\n

        \n
      • 2 cups (500ml)<\/strong> Milk<\/li>\n\n\n\n
      • 2<\/strong> Egg yolks (for that rich, yellow color)<\/li>\n\n\n\n
      • 3 tbsp<\/strong> Sugar<\/li>\n\n\n\n
      • 1 tsp<\/strong> Vanilla extract (or a vanilla bean)<\/li>\n\n\n\n
      • 1 tbsp<\/strong> Cornstarch (just enough to give it “body”)<\/li>\n<\/ul>\n\n\n\n

        Instructions:<\/strong><\/p>\n\n\n\n

          \n
        1. Whisk a splash of the milk with the yolks and cornstarch.<\/li>\n\n\n\n
        2. Heat the rest of the milk and sugar until simmering.<\/li>\n\n\n\n
        3. Slowly whisk the hot milk into the egg mixture, then return it all to the pot.<\/li>\n\n\n\n
        4. Cook on low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not boil<\/strong> or the eggs might scramble!<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          \ud83d\udca1 Why This is “Addictive”<\/h3>\n\n\n\n
            \n
          • The Contrast:<\/strong> The buns are slightly chewy on the outside but airy inside. When they soak up the warm cream, they become almost like a “pudding” themselves.<\/li>\n\n\n\n
          • The Comfort Factor:<\/strong> It’s a dish traditionally served warm, making it the ultimate “hug in a bowl.”<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            \ud83d\udc75 Grandma\u2019s “Speedy” Tip<\/h3>\n\n\n\n

            If you don’t have time to bake the yeast buns, you can use store-bought Hawaiian sweet rolls<\/strong> or brioche rolls<\/strong>.<\/p>\n\n\n\n

            \n

            The Hack:<\/strong> Brush the store-bought rolls with a little milk and butter, pop them in the oven for 5 minutes to refresh them, and then pour the homemade vanilla cream over the top. It tastes 90% as good in 10% of the time!<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

            If you are looking for those classic, pillowy rolls filled with a silky vanilla custard, you are likely thinking of Duk\u00e1tov\u00e9 Buchticky or Vanilla Pudding Sliders. These are a staple […]<\/p>\n","protected":false},"author":2,"featured_media":18475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18474"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18474\/revisions"}],"predecessor-version":[{"id":18476,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18474\/revisions\/18476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18475"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}