This soft yogurt pancake recipe is the perfect transition between traditional thin pancakes and the fluffy kefir version we talked about earlier. The yogurt not only gives the dough a particularly silky texture, but its acidity also ensures that the pancakes remain soft even when you eat them later \u2013 for example, after a long afternoon around the goats.<\/p>\n\n\n\n
Since you like practical and natural solutions, this recipe will be your favorite, because it conjures up \u201cdelicious taste\u201d on the table from simple ingredients.<\/p>\n\n\n\n
Recipe for silky yogurt pancakes
Ingredients:
250 g natural yogurt (Greek yogurt gives an even creamier result)
2 eggs
200 g fine flour
1.5 \u2013 2 dl milk (depending on the desired thickness)
2 tablespoons sugar (or honey, maybe alfalfa syrup)
1 pinch salt
1 teaspoon baking powder (this will make it really light)
3 tablespoons oil for the dough (we know that oil can work wonders, so it won’t stick to the pan)
Step-by-step preparation
Wet ingredients: In a bowl, mix the yogurt with the eggs, sugar and a pinch of salt. Add the oil as well.
Dry ingredients: Sift the flour and baking powder into the yogurt mixture. Mix until there are no lumps \u2013 you will then get a fairly thick dough.
Loosening: Gradually add the milk until you reach the classic pancake batter consistency (it should be runny, but not too watery).
Resting: Let the dough rest for at least 15 minutes. During this time, the gluten in the flour relaxes and the baking powder starts working, which will give you a really fluffy result.
Baking: Bake the pancakes in a lightly oiled pan. This batter will brown a little faster because of the yogurt, so bake over medium heat!
\u201cHomestead\u201d tips for serving
Since you love herbs and healthy supplements, try these combinations:<\/p>\n\n\n\n
Cinnamon-Apple Filling: Grate a few apples from your garden, steam them with a little cinnamon (which, as we know, helps balance blood sugar), and fill the pancakes with it.
Mint-Yogurt Topping: If you have some leftover yogurt, stir in chopped fresh mint and a drizzle of honey. This cooling sauce is fantastic with warm pancakes.
Garden vibe: Serve the pancakes on a table next to your brick oven and sip on a mug of fresh herbal tea.
This recipe is a great addition to your M\u00ed\u0161a bar and kefir pancakes, as a lighter, creamier alternative.<\/p>\n\n\n\n
Would you like me to show you a whole-grain version that contains even more fiber and keeps you feeling fuller for longer<\/p>\n","protected":false},"excerpt":{"rendered":"
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