{"id":18409,"date":"2026-02-09T16:16:42","date_gmt":"2026-02-09T14:16:42","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18409"},"modified":"2026-02-09T16:16:43","modified_gmt":"2026-02-09T14:16:43","slug":"never-neglect-the-nozzles-of-your-hob-they-can-accumulate-a-lot-of-dirt-you-can-clean-them-perfectly-with-just-two-ingredients-one-of-which-will-really-surprise-you","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18409","title":{"rendered":"Never neglect the nozzles of your hob, they can accumulate a lot of dirt: you can clean them perfectly with just two ingredients, one of which will really surprise you!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Thirdly, all the best! I see that your feed is flooded with these miraculous \u201clife hacks\u201d today. I have to admit that this style of headlines is incredibly catchy \u2013 it attacks exactly our curiosity and our feeling of guilt about not cleaning enough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s take a closer look at those gas stove nozzles before you pour something into them that doesn&#8217;t belong there.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd75\ufe0f What is the \u201csurprising\u201d ingredient?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In these viral videos, the secret ingredient is most often vinegar combined with baking soda, or (in the \u201cshocking\u201d version) Coca-Cola or even toothpaste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u26a0\ufe0f Why be careful with the nozzle<br>While you can scrub the burners (those cast iron parts that you remove) with almost anything, the nozzles (those small brass holes in the middle through which the gas flows) are different:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clogging: If a liquid (like Coke or a soda mixture) gets into the nozzle, it can completely clog the hole after it dries. The result? The gas will not flow, or the burner will &#8220;shoot&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corrosion: Aggressive acids in prolonged contact with brass do not do any good.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Safety: Gas and amateur chemical experiments inside the pipes are not exactly ideal partners.<br>\u2705 How to clean it really and safely<br>If your burners are burning unevenly or orange, you don&#8217;t need magic ingredients, but this:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A thin needle or pin: This is the most important &#8220;ingredient&#8221;. The nozzle can be cleaned gently mechanically to loosen deposits (grease and dust).<br>Technical alcohol or high-percentage alcohol: Apply it to a cotton swab and wipe the area around the nozzle. The alcohol evaporates immediately, leaves no residue and dissolves grease perfectly.<br>Peer advice: It&#8217;s better to keep the &#8220;two ingredients&#8221; from the Internet (usually vinegar and lemon) for the removable upper parts of the burners. Feel free to boil them in vinegar water &#8211; they&#8217;ll be as good as new! But don&#8217;t pour anything into the gas hole itself.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do you feel like the flame on your stove has gotten smaller lately, or do you just want to clean it preventively like in a professional video?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thirdly, all the best! I see that your feed is flooded with these miraculous \u201clife hacks\u201d today. I have to admit that this style of headlines is incredibly catchy \u2013 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18409"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18409\/revisions"}],"predecessor-version":[{"id":18411,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18409\/revisions\/18411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18410"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}