{"id":18391,"date":"2026-02-08T19:21:09","date_gmt":"2026-02-08T17:21:09","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18391"},"modified":"2026-02-08T19:21:09","modified_gmt":"2026-02-08T17:21:09","slug":"millefeuille-with-mascarpone-cream-and-chocolate-shavings-a-quick-and-delicious-dessert-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18391","title":{"rendered":"Millefeuille with mascarpone cream and chocolate shavings: a quick and delicious dessert recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>PAFFUE PASTRY<br>2 rolls<br>MASCARPONE CHEESE<br>260 gr<br>MILK MOULD<br>260 ml<br>CHOCOLATE CHIPS<br>70 gr<br>IRON SUGAR<br><br>20 gr<br>TO DECORATE<br>IRON SUGAR<br>to taste<br>How to make millefeuille with mascarpone cream and chocolate shavings<br>In a bowl, mix the mascarpone with the powdered sugar, then add the whipped cream and continue mixing the ingredients with an electric whisk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the chocolate shavings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unroll the puff pastry and cut it in half. Prick the pastry with a fork to prevent it from swelling during baking, then sprinkle with powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the puff pastry rectangle in the oven at 180\u00b0C for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the first rectangle of puff pastry with the cream, place the second rectangle on top and spread the remaining cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, place the third rectangle on top and sprinkle with powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the dessert into squares and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsPAFFUE PASTRY2 rollsMASCARPONE CHEESE260 grMILK MOULD260 mlCHOCOLATE CHIPS70 grIRON SUGAR 20 grTO DECORATEIRON SUGARto tasteHow to make millefeuille with mascarpone cream and chocolate shavingsIn a bowl, mix the mascarpone with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18391"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18391\/revisions"}],"predecessor-version":[{"id":18393,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18391\/revisions\/18393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18392"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}