In winter, we tend to leave houseplants a bit \u201cin the room\u201d. They seem calm, not growing, not blooming, as if they were sleeping. But the reality is different.
Dry air from heating, less light and shorter days give plants a real hard time. And it is the winter period that determines how they will look in spring.<\/p>\n\n\n\n
Good news? There is a gentle, natural way to help them in winter \u2013 without over-fertilizing and without disrupting their natural rhythm.<\/p>\n\n\n\n
Why are houseplants weakened in winter
Although plants slow down in winter, they do not stop living.
The most common winter problems:<\/p>\n\n\n\n
dull or pale leaves
stopped growth
dropping leaves
overall “tired” appearance
The main culprits are:<\/p>\n\n\n\n
dry air from radiators
little natural light
poorer absorption of nutrients by the roots
Many people are afraid to add anything in winter so as not to harm the plants. But the right, very gentle support can make a huge difference.<\/p>\n\n\n\n
An unobtrusive helper for winter care of houseplants
Experienced growers often use a solution with succinic acid – in really small quantities. It is not a classic fertilizer, but a support for the vitality and metabolism of plants.<\/p>\n\n\n\n
How to prepare the preparation:
1 tablet of succinic acid
1 liter of lukewarm water
Dissolve the tablet in water and use it instead of regular watering.<\/p>\n\n\n\n
What it brings to plants:
better nutrient uptake by the roots
a richer leaf colour
greater resistance to stress
a healthier overall appearance even without sun
Use once a month during winter.<\/p>\n\n\n\n
A little extra trick \u2013 but in moderation
Some growers add to the solution:<\/p>\n\n\n\n
1 level spoon of sugar per 1 litre of water
Sugar serves as a quick source of energy for microorganisms in the soil that support the root system.<\/p>\n\n\n\n
\u26a0\ufe0f Important:<\/p>\n\n\n\n
do not add more sugar
use only occasionally
too much sugar can attract flies
How to gently prepare plants for spring
At the end of winter, when the days get longer and the first new leaves appear, you can easily adjust the care.
In the last month of winter, a very weak solution of boric acid (1 g per 1 litre of water) can be used once, which:<\/p>\n\n\n\n
supports the formation of buds
helps the plants to enter the growth phase
The principle is: support, not forcefully accelerate.<\/p>\n\n\n\n
Other winter habits that make a difference
don\u2019t put flowers directly on the heater
regularly wipe the leaves with a damp cloth
occasionally turn the pots towards the light
water less, but regularly
A combination of these small steps can turn the winter \u201csurvival\u201d of plants into a peaceful and healthy period.<\/p>\n\n\n\n
Caring for houseplants in winter is like a silent reassurance that you are thinking of them \u2013 even when everything is sleeping outside. And they will return the favor in the spring \ud83c\udf31<\/p>\n","protected":false},"excerpt":{"rendered":"
In winter, we tend to leave houseplants a bit \u201cin the room\u201d. They seem calm, not growing, not blooming, as if they were sleeping. But the reality is different.Dry air […]<\/p>\n","protected":false},"author":2,"featured_media":18374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18373"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18373\/revisions"}],"predecessor-version":[{"id":18375,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18373\/revisions\/18375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18374"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}