{"id":18225,"date":"2026-01-31T20:13:42","date_gmt":"2026-01-31T18:13:42","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18225"},"modified":"2026-01-31T20:13:42","modified_gmt":"2026-01-31T18:13:42","slug":"homemade-garlic-pagace-%f0%9f%a5%96%f0%9f%a7%84fragrant-fluffy-and-with-an-intense-garlic-flavor-ideal-for-breakfast-a-snack-or-as-an-appetizer-with-beer-the-preparation-is-easy-and-the-result-is","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18225","title":{"rendered":"Homemade garlic pag\u00e1\u010de \ud83e\udd56\ud83e\uddc4Fragrant, fluffy and with an intense garlic flavor – ideal for breakfast, a snack or as an appetizer with beer. The preparation is easy and the result is absolutely addictive!"},"content":{"rendered":"\n

Ingredients:<\/p>\n\n\n\n

500 g plain flour
250 ml milk
50 g butter or oil
20 g yeast

1 teaspoon sugar
1 teaspoon salt
2\u20133 cloves of garlic
1 egg for brushing
Procedure:<\/p>\n\n\n\n

Dissolve the yeast in warm milk with sugar and let it activate for 5\u201310 minutes.
Mix the flour with salt, add the melted butter and milk with yeast. Knead a smooth dough.
Let the dough rise for 60 minutes in a warm place until it doubles in volume.

Press the garlic and mix it into the dough, or mix it into a little oil and brush the top of the pag\u00e1\u010ds.
Roll out the dough, cut out circles or triangles and place on a greased baking sheet.
Brush with beaten egg and bake in a preheated oven at 180\u00b0C for 20\u201325 minutes until golden brown.
Tip:
For extra fragrant pag\u00e1\u010ds, add a little grated cheese to the dough – the taste will be even better!<\/p>\n\n\n\n

RECIPE IN THE COMMENTS \ud83d\udc47\ud83e\udd56\u2728<\/p>\n\n\n\n

I wish you health and well-being with herbs! \ud83c\udf3f<\/p>\n\n\n\n

If you liked this tip, save it and share it with your friends – you are helping to spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 500 g plain flour250 ml milk50 g butter or oil20 g yeast 1 teaspoon sugar1 teaspoon salt2\u20133 cloves of garlic1 egg for brushingProcedure: Dissolve the yeast in warm milk […]<\/p>\n","protected":false},"author":2,"featured_media":18226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18225"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18225\/revisions"}],"predecessor-version":[{"id":18227,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18225\/revisions\/18227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18226"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}