{"id":18132,"date":"2026-01-27T18:19:05","date_gmt":"2026-01-27T16:19:05","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18132"},"modified":"2026-01-27T18:19:05","modified_gmt":"2026-01-27T16:19:05","slug":"fanta-slices-with-cottage-cheese-filling-soft-and-fluffyfanta-slices-with-cottage-cheese-filling-soft-and-fluffy","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18132","title":{"rendered":"Fanta slices with cottage cheese filling \u2013 soft and fluffyFanta slices with cottage cheese filling \u2013 soft and fluffy"},"content":{"rendered":"\n

This is a nostalgic favorite in Central Europe (often called Fanta-Kuchen<\/em> or Mirinda szelet<\/em>). The combination of the bright orange soda jelly, the creamy white cottage cheese (quark), and the dark cocoa sponge makes it look as good as it tastes.<\/p>\n\n\n\n

Here is how to make these Soft & Fluffy Fanta Slices<\/strong> with a 2026 gourmet twist.<\/p>\n\n\n\n

\n\n\n\n

\ud83d\uded2 The Ingredients<\/h3>\n\n\n\n

The Cocoa Sponge:<\/strong><\/p>\n\n\n\n

    \n
  • 5<\/strong> Eggs<\/li>\n\n\n\n
  • 150g<\/strong> Sugar<\/li>\n\n\n\n
  • 100ml<\/strong> Oil<\/li>\n\n\n\n
  • 100ml<\/strong> Fanta (for extra fluffiness in the base)<\/li>\n\n\n\n
  • 200g<\/strong> Flour + 2 tbsp<\/strong> Cocoa powder<\/li>\n\n\n\n
  • 1 pack<\/strong> Baking powder<\/li>\n<\/ul>\n\n\n\n

    The Cottage Cheese Filling:<\/strong><\/p>\n\n\n\n

      \n
    • 500g<\/strong> Cottage cheese (smooth\/pressed) or Quark<\/li>\n\n\n\n
    • 200g<\/strong> Butter (softened)<\/li>\n\n\n\n
    • 150g<\/strong> Powdered sugar<\/li>\n\n\n\n
    • 1 tsp<\/strong> Vanilla extract + zest of half a lemon<\/li>\n<\/ul>\n\n\n\n

      The Fanta Jelly Topping:<\/strong><\/p>\n\n\n\n

        \n
      • 700ml<\/strong> Fanta Orange<\/li>\n\n\n\n
      • 2 packs<\/strong> Vanilla pudding powder (the kind you cook)<\/li>\n\n\n\n
      • 2 tbsp<\/strong> Sugar<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        \ud83d\udc68\u200d\ud83c\udf73 Step-by-Step Instructions<\/h3>\n\n\n\n

        1. The Fluffy Base<\/h4>\n\n\n\n

        Beat the eggs and sugar for at least 5 minutes until very pale and thick. Slowly pour in the oil and 100ml Fanta. Fold in the dry ingredients (flour, cocoa, baking powder). Bake at 180\u00b0C (350\u00b0F)<\/strong> for about 20 minutes<\/strong> on a sheet pan. Let it cool completely.<\/p>\n\n\n\n

        2. The Creamy Middle<\/h4>\n\n\n\n

        Cream the softened butter with powdered sugar and vanilla until white and fluffy. Stir in the cottage cheese (if it’s chunky, press it through a sieve first for that “delicate” texture) and lemon zest. Spread this evenly over the cooled sponge. Put it in the fridge for 30 minutes to set.<\/p>\n\n\n\n

        3. The Signature Orange Glow<\/h4>\n\n\n\n

        Mix the pudding powder and 2 tbsp sugar with a little bit of the Fanta until smooth. Bring the rest of the Fanta to a boil, stir in the pudding mixture, and cook until it thickens (about 1 minute). Crucial:<\/strong> Let the jelly cool down until it is just lukewarm but still liquid, then pour it over the cheese layer.<\/p>\n\n\n\n

        \n\n\n\n

        \ud83c\udf1f 3 Tips for Perfection<\/h3>\n\n\n\n
          \n
        • The Temperature Gap:<\/strong> Never pour hot jelly onto the cheese filling, or the butter will melt and create a mess. It should be “hand-warm.”<\/li>\n\n\n\n
        • The “Fizzy” Secret:<\/strong> Using Fanta in the cake batter itself (Step 1) acts like a leavening agent. The carbonation creates tiny air bubbles, making the sponge exceptionally soft.<\/li>\n\n\n\n
        • The Overnight Rest:<\/strong> These slices are best served the next day. The moisture from the filling and the jelly seeps slightly into the sponge, making it melt-in-your-mouth tender.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Why this is a 2026 Classic:<\/h3>\n\n\n\n

          It\u2019s a “reclaimed” vintage recipe. While we are more health-conscious today, this cake remains a beloved cheat-day treat because it balances the heavy creaminess of the cheese with the refreshing, zesty citrus top.<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          This is a nostalgic favorite in Central Europe (often called Fanta-Kuchen or Mirinda szelet). The combination of the bright orange soda jelly, the creamy white cottage cheese (quark), and the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18132","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18132"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18132\/revisions"}],"predecessor-version":[{"id":18136,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18132\/revisions\/18136"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}