{"id":1812,"date":"2023-06-27T16:42:28","date_gmt":"2023-06-27T13:42:28","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1812"},"modified":"2023-06-27T16:42:29","modified_gmt":"2023-06-27T13:42:29","slug":"roasted-potatoes-coated-in-breadcrumbs-a-side-dish-to-make-in-no-time","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1812","title":{"rendered":"Roasted potatoes coated in breadcrumbs: a side dish to make in no time!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">How to make crispy and delicious potatoes in no time!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>600g potatoes<br>Salt<br>Dried rosemary<br>Paprika<br>Olive oil<br>Parmesan cheese<br>100g (1 cup) breadcrumbs<br>Rosemary for cooking and decoration<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash, peel and cut the potatoes into cubes. Leave in cold water for about an hour. Pour the potatoes into boiling salted water and .<br>2 Cook for about 5 minutes.<br>Season with salt, dry rosemary and a pinch of sweet paprika. Then add the oil, parmesan and breadcrumbs and mix well.<\/li>\n\n\n\n<li>Pour onto a baking sheet lined with parchment paper, add fresh rosemary and bake in a preheated 356\u00b0F\/180\u00b0C oven for about 25 minutes.<br>4 Decorate with fresh rosemary and serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>How to make crispy and delicious potatoes in no time! INGREDIENTS600g potatoesSaltDried rosemaryPaprikaOlive oilParmesan cheese100g (1 cup) breadcrumbsRosemary for cooking and decoration METHOD<\/p>\n","protected":false},"author":2,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1812"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1812\/revisions"}],"predecessor-version":[{"id":1814,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1812\/revisions\/1814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1813"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}