{"id":1806,"date":"2023-06-27T16:19:26","date_gmt":"2023-06-27T13:19:26","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1806"},"modified":"2023-06-27T16:19:26","modified_gmt":"2023-06-27T13:19:26","slug":"how-to-multiply-basil-a-simple-and-effective-method","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1806","title":{"rendered":"How to multiply basil: a simple and effective method"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Basil is undoubtedly one of the most used aromatic plants in the kitchen.Its scent is unmistakable and makes many dishes truly unique.Unfortunately, however, it spoils very quickly and we are forced to throw it away.Let&#8217;s see an excellent method to multiply it.<br>1. Cut a twig to form a cutting.<br>2. Put it in a glass of water and let it rest until the first roots appear.<br>3. At that point you can plant the cutting and grow the various basil plants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basil is undoubtedly one of the most used aromatic plants in the kitchen.Its scent is unmistakable and makes many dishes truly unique.Unfortunately, however, it spoils very quickly and we are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1806"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions"}],"predecessor-version":[{"id":1808,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1806\/revisions\/1808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1807"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}