{"id":18011,"date":"2026-01-22T14:39:22","date_gmt":"2026-01-22T12:39:22","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=18011"},"modified":"2026-01-22T14:39:23","modified_gmt":"2026-01-22T12:39:23","slug":"savory-cake-with-ham-and-gruyere-cheese","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=18011","title":{"rendered":"Savory Cake with Ham and Gruy\u00e8re Cheese"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This savory cake, also known as Quiche, is the epitome of elegance and rich flavor. The key to its success is Gruy\u00e8re cheese \u2013 a Swiss treasure that has a delicate nutty aroma and melts perfectly, creating a luxurious creamy texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is the recipe for the perfect savory cake that will enchant every guest:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc0 What will you need?<br>Base: 1 package of refrigerated puff pastry (for a quick version) or homemade shortcrust pastry.<br>Filling:<br><br>200 g of good-quality stewed ham (diced).<br>150 \u2013 200 g of Gruy\u00e8re cheese (coarsely grated).<br>3 large eggs.<br>250 ml whipping cream (33% &#8211; for maximum creaminess).<br>1 small leek (white part only) or onion (fried in butter).<br>A pinch of nutmeg (don&#8217;t skip it, it brings out the taste of the cheese!), salt and ground black pepper.<br>\ud83d\udc69\u200d\ud83c\udf73 Steps to perfection<br><br><br>Preparing the base: Roll out the dough and line the cake tin (and the sides). Prick the bottom with a fork. If you are using a shortcrust pastry, I recommend blind-baking it (with a weight) for 10 minutes at $180\u00b0C$.<br>Layering: Spread the fried leek and chopped ham evenly over the bottom of the pastry. Sprinkle with half of the grated Gruy\u00e8re cheese.<br>Topping: In a bowl, whisk the eggs and cream. Add salt, pepper and a generous pinch of nutmeg.<br>Finale: Carefully pour the topping into the mold and sprinkle the remaining cheese on top.<br>Baking: Bake in an oven preheated to $180\u00b0C$ for approximately 30-35 minutes, until the surface is golden and the filling is firm (it should not shake like jelly).<br><br>\ud83d\udca1 Why Gruy\u00e8re?<br>This cheese contains almost no lactose (thanks to its long maturation) and when baked, it does not just form a \u201crubbery\u201d layer, but merges with the cream into a thick cream. Its saltiness contrasts perfectly with the sweetness of the cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pro Tip: Let the cake rest for at least 15 minutes before slicing. The flavors will meld and the creamy filling will settle slightly, making the cuts clean and beautiful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Would you like to try this cake in a gluten-free version, or are you looking for a tip for a fresh salad that goes well with it as a side dish<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This savory cake, also known as Quiche, is the epitome of elegance and rich flavor. The key to its success is Gruy\u00e8re cheese \u2013 a Swiss treasure that has a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18011"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18011\/revisions"}],"predecessor-version":[{"id":18013,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/18011\/revisions\/18013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/18012"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}