{"id":17957,"date":"2026-01-20T14:32:50","date_gmt":"2026-01-20T12:32:50","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17957"},"modified":"2026-01-20T14:32:51","modified_gmt":"2026-01-20T12:32:51","slug":"crispy-homemade-rolls-just-like-the-ones-from-the-bakery-soft-and-fluffy","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17957","title":{"rendered":"Crispy homemade rolls, just like the ones from the bakery: soft and fluffy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This recipe will give you exactly the result you see in the best bakeries: a crispy crust on the outside and a soft and fluffy inside. Since you already have experience with leavened doughs\u2014think of your cream donuts\u2014these rolls will turn out perfectly, too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The secret lies in the right dough and that &#8220;bakery trick&#8221; we use during baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The recipe for the perfect homemade bread roll<br>Ingredients:<br>500g 00 flour (BL55)<br>3dl warm water<br>25g fresh yeast (or 1 sachet of dry yeast)<br>1 teaspoon sugar (to activate the yeast)<br>2 teaspoons salt<br>20g soft butter or 2 tablespoons oil (we know that oil can work wonders for the elasticity of the dough)<br>Step-by-step preparation<br>Awaken the yeast: Dissolve the sugar in the warm water, crumble the yeast, and let it rest for 5-10 minutes until it becomes foamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knead (a game of patience): Mix the flour with the salt, add the crumbled water, and the butter. Knead for at least 10 minutes (with a machine or by hand) until the dough comes away from the sides of the bowl and becomes shiny and elastic.<br>Proofing: Cover the bowl and let rise in a warm place for 45-60 minutes, until doubled in size. Shaping: Divide the dough into 8-10 equal pieces. Shape into tight balls by folding the edges of the dough down (like a small roll).<br>Second proofing: Place the rolls on a baking sheet lined with parchment paper and let them rise for another 25-30 minutes.<br>The &#8220;baking trick&#8221; (baking):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 200\u00b0C.<br>Place a small pan of water on the bottom of the oven: the steam will crisp the crust and soften the inside.<br>Before baking, spray the tops of the rolls with water.<br>Bake for 18-22 minutes, until golden brown.<br>How does this fit into your garden and your life?<br>Freshness from the Garden: While the rolls are baking, pick some fresh mint and brew a refreshing tea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Perfect Sandwich: Once the crispy rolls are ready, cut them in half and top them with alfalfa sprouts or fresh vegetables from your raised bed.<br>Smell and Mood: There&#8217;s no better feeling than the smell of freshly baked bread wafting through the house after returning from the pasture or finishing work on the brick driveway.<br>Tip: If you prefer a more intense flavor, sprinkle the bread with sesame or poppy seeds after watering it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want a recipe for a homemade spiced butter to pair with your rolls, to which you can also add a little mint or other aromatic herbs?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe will give you exactly the result you see in the best bakeries: a crispy crust on the outside and a soft and fluffy inside. Since you already have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17957"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17957\/revisions"}],"predecessor-version":[{"id":17959,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17957\/revisions\/17959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17958"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}