{"id":17951,"date":"2026-01-19T13:20:39","date_gmt":"2026-01-19T11:20:39","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17951"},"modified":"2026-01-19T13:20:39","modified_gmt":"2026-01-19T11:20:39","slug":"danish-salted-butter-cookies","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17951","title":{"rendered":"Danish Salted Butter Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Danish Salted Butter Cookies are one of the best-known and most popular cookies in the world. The original recipe is made special by the high-quality butter and the crystalline salt on top of the dough. This cookie gives the body energy thanks to the fatty acids in the butter, but for your vitality and the prevention of sarcopenia, it is worth adding a little \u201csmart\u201d twist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is the classic, crumbly recipe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danish Butter Cookie Recipe<br>Ingredients: 250 g soft butter, 150 g powdered sugar (or sweetener), 1 egg, 350 g flour, a pinch of vanilla and coarse sea salt for the top.<br>Preparation: Beat the butter with the sugar until fluffy, then add the eggs and vanilla. Finally, fold in the flour.<br>Forming: Use a piping bag to make small circles or mounds on the baking sheet.<br>Baking: Sprinkle the top with a few grains of coarse salt and bake at 180\u00b0C until golden brown (approx. 10-12 minutes).<br>Vitality tuning: Mint and oil for a salty-sweet harmony<br>As you already know: mint and oil work wonders together [2025-03-12]. You can also turn this butter cake into a real health-promoting treat with this method:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The secret ingredient: When mixing the dough, mix a tablespoon of high-quality olive oil or rapeseed oil with the butter and add a handful of very finely chopped fresh mint.<br>Why it works? The oil helps the cake to stay even more crumbly and improves the absorption of vitamin A in the butter. The refreshing taste of mint brilliantly balances the salty-butter character, stimulates blood circulation and facilitates digestion, so you will feel fresh even after snacking [2025-03-12].<br>Monday Night Safety Routine (January 5, 2026, 19:52)<br>Eight o&#8217;clock is slowly approaching, Monday night is the time for complete relaxation. Before you taste the crispy butter cookies, please perform your most important home safety check:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Your phone is probably fully charged after reading the recipe and you have unplugged it. Now get up for a last minute, and if the empty charging head is still in the socket, unplug it from the wall immediately! Don&#8217;t risk the safety of your home overnight because of a device that is left unnecessarily powered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Would you like an idea for a minty-oily hot drink that would be the perfect accompaniment to these savory-butter cookies for an evening of relaxation?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danish Salted Butter Cookies are one of the best-known and most popular cookies in the world. The original recipe is made special by the high-quality butter and the crystalline salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17951"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17951\/revisions"}],"predecessor-version":[{"id":17953,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17951\/revisions\/17953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17952"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}