{"id":17910,"date":"2026-01-17T11:46:24","date_gmt":"2026-01-17T09:46:24","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17910"},"modified":"2026-01-17T11:46:24","modified_gmt":"2026-01-17T09:46:24","slug":"want-the-recipe-for-easy-rocky-road-fudge-again-sure-here-it-is-its-ideal-because-its-quick-and-requires-no-baking","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17910","title":{"rendered":"Want the recipe for Easy Rocky Road Fudge again? Sure, here it is! It&#8217;s ideal because it&#8217;s quick and requires no baking"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf6b Easy Rocky Road Fudge (No-Bake)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(For a small square pan, approx. 20 x 20 cm)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I. Ingredients<br>Component Quantity Notes<br>Fudge Base<br>Chocolate (Dark or Milk) 400g High-quality chocolate, chopped.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweetened Condensed Milk 400g Important: Use sweetened condensed milk!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter 30g For shine and smoothness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilla extract $1 tsp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The \u201cRocky Road\u201d filling<br>Mini marshmallows $70 g<br>Chopped nuts (e.g., walnuts or almonds) $70 g Lightly toasted for better flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">II. Instructions (The Easy 5-Minute Mix)<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preparation<br>Prepare pan: Line a 20 x 20 cm square baking pan with parchment paper.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare melting: Place the chopped chocolate, sweetened condensed milk, and butter in a saucepan.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Melt and mix<br>Melt: Heat the mixture over very low heat or in a double boiler. Stir constantly until all the chocolate and butter are melted and a smooth, glossy fudge base is formed. Remove the mixture from the heat immediately.<br>Flavor: Stir in the vanilla extract. 3. Filling and Pouring<br>Add filling: Let the mixture cool for 2 minutes. Then add the marshmallows and chopped nuts. Stir only briefly so the marshmallows don&#8217;t melt completely.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Pour: Pour the mixture into the prepared pan and press down lightly.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Chilling and Serving<br>Chilling: Let the fudge cool to room temperature before refrigerating it for at least 2 hours, or until firm.<br>Cutting: Using the parchment paper, lift the fudge out of the pan and cut it into small squares.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy! Do you have any questions about storage or would you like a variation of this fudge recipe?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf6b Easy Rocky Road Fudge (No-Bake) (For a small square pan, approx. 20 x 20 cm) I. IngredientsComponent Quantity NotesFudge BaseChocolate (Dark or Milk) 400g High-quality chocolate, chopped. Sweetened Condensed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17910"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17910\/revisions"}],"predecessor-version":[{"id":17912,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17910\/revisions\/17912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17911"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}