Looking for a simple, quick, and reliable recipe when you’re craving something sweet? This one-egg cocoa cake is exactly the kind of dessert you can whip up in a hurry. You don’t need a whisk, complicated techniques, or long mixing sessions. All you need is a few basic ingredients and the dough is ready in minutes.<\/p>\n\n\n\n
In Czech households, “mug” cakes are among the most popular – and this one is one of those that always succeeds. The cake is soft, chocolate-scented, and beautifully juicy thanks to the marmalade.<\/p>\n\n\n\n
Ingredients (cup version)
2 cups plain flour
1 cup sugar
2 tablespoons good quality cocoa
1 egg
1 cup milk
4 tablespoons oil
\u00bd packet baking soda
3\u20134 tablespoons jam (apricot or currant is ideal)
1 bar of chocolate (chopped or grated)
Procedure
Pour the flour, sugar, cocoa and baking soda into a large bowl. Mix to combine the dry ingredients evenly. Add the eggs, milk and oil and mix everything thoroughly with a whisk or wooden spoon into a smooth dough.<\/p>\n\n\n\n
Finally, stir in the jam, which will give the cake its softness and delicate fruity taste, and the chopped chocolate.<\/p>\n\n\n\n
Grease the mold or baking sheet with oil and sprinkle with flour. Pour the dough into the mold and smooth it out.<\/p>\n\n\n\n
Bake in a preheated oven at 180 \u00b0C for approximately 30-35 minutes. A skewer test will tell you when it’s done – if it comes out dry, you can take it out.<\/p>\n\n\n\n
Why will you love this cake?
It’s ready in literally a few minutes of preparation
It doesn’t require any special equipment
It’s ideal for coffee, tea and for an unexpected visit
Thanks to the marmalade, it stays soft for a long time
You can also sprinkle the cake with powdered sugar, pour chocolate icing or serve with a spoonful of sour cream if you like.<\/p>\n\n\n\n
\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness – it could save your life and that of your loved ones.<\/p>\n","protected":false},"excerpt":{"rendered":"
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