{"id":1783,"date":"2023-06-26T20:31:14","date_gmt":"2023-06-26T17:31:14","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1783"},"modified":"2023-06-26T20:31:15","modified_gmt":"2023-06-26T17:31:15","slug":"traditional-velvet-cake-unique","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1783","title":{"rendered":"Traditional velvet cake: Unique!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Traditional velvet cake is a&nbsp;<strong>classic<\/strong>&nbsp;dessert that is enjoyed by many people.&nbsp;However, preparing this cake can be quite time-consuming and tedious.&nbsp;That&#8217;s why we have a handy recipe that will allow you to prepare a delicious velvet cake in just 5 minutes.&nbsp;This simplified recipe only requires a few ingredients and is very easy to follow.&nbsp;<strong>In this article<\/strong>&nbsp;, we will present this recipe to you and guide you step by step in the preparation of this tasty and moist dessert.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make a traditional velvet cake!<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 measure of\u00a0milk (about 250 ml)<\/li>\n\n\n\n<li>1 1\/2 measures sugar<\/li>\n\n\n\n<li>100 g grated Parmesan cheese<\/li>\n\n\n\n<li>50 g grated coconut<\/li>\n\n\n\n<li>3 tablespoons melted butter<\/li>\n\n\n\n<li>200ml creamy coconut milk<\/li>\n\n\n\n<li>1 measure of wheat flour (about 125 g)<\/li>\n\n\n\n<li>1\/2 tablespoon baking powder<\/li>\n\n\n\n<li>4\u00a0whole\u00a0eggs<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation :<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the eggs, butter, coconut milk, milk, sugar, parmesan and grated dried coconut in the blender and blend for about 3 minutes or until the mixture is well blended.<\/li>\n\n\n\n<li>Then, add the wheat flour and baking soda and mix again until the mixture is homogeneous.<\/li>\n\n\n\n<li>Pour the preparation into a buttered and floured mold (I used a pudding mold of 20 cm x 30 cm in diameter).<\/li>\n\n\n\n<li>Preheat the oven to 180\u00b0C and place the preparation in it, then bake for about 40 minutes or<br>until a toothpick inserted in the center of the cake comes out clean (it is important to preheat the oven for at least 10 minutes).<\/li>\n\n\n\n<li>This cake, being creamy, retains a soft texture in the center even after baking, so don&#8217;t worry, it will firm up after cooling.<\/li>\n\n\n\n<li>Once cooked, let cool completely, then cut and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Traditional velvet cake is a&nbsp;classic&nbsp;dessert that is enjoyed by many people.&nbsp;However, preparing this cake can be quite time-consuming and tedious.&nbsp;That&#8217;s why we have a handy recipe that will allow you [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1783"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1783\/revisions"}],"predecessor-version":[{"id":1785,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1783\/revisions\/1785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1784"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}