What you describe is a brilliant recipe for quick pan pancakes (often called \u201cflatbread\u201d or express homemade bread). It is the ideal solution when you run out of bread at home or when you want something warm to go with your soup or salad.<\/p>\n\n\n\n
By using hot milk, the yeast in the dry yeast starts working immediately and the dough is beautifully soft.<\/p>\n\n\n\n
Here is a simple ratio and procedure for this recipe:<\/p>\n\n\n\n
\ud83e\udd56 Express pan bread
Ingredients
400 g plain flour
250 ml hot milk (not boiling, so as not to kill the yeast – ideally around 45-50 \u00b0C)
1 tsp dried yeast
1 tsp salt
(Optional: 2 tbsp oil for greater elasticity)
\ud83d\udc69\u200d\ud83c\udf73 Step-by-step procedure
Mixing: Mix the flour, salt and dried yeast in a bowl. Add the hot milk and knead to a smooth, non-sticky dough. If it is too sticky, add a pinch of flour.
Resting (short): Even if the recipe is “quick”, let the dough rest, covered, for at least 10 minutes. It will then be easier to work with and fluffier.
Shaping: Divide the dough into smaller balls and roll each into a thin flatbread (approx. 0.5 cm).
Frying: Heat a frying pan (dry or lightly oiled). Fry the pancake for 2-3 minutes on each side, until golden to brown bubbles start to form and the dough puffs up.
\u2728 How to improve the result?
As soon as you remove the pancake from the pan, I recommend immediately brushing it with a mixture that will take it to another level:<\/p>\n\n\n\n
Garlic butter: Melted butter, crushed garlic and chopped parsley.
Herbs: Rosemary or thyme directly into the dough.
Cheese: You can sprinkle the pancake with cheese after turning it in the pan and let it melt.
Do you prefer this recipe as a side dish to a meal, or do you eat it on its own, spread with hummus or cottage cheese?<\/p>\n","protected":false},"excerpt":{"rendered":"
What you describe is a brilliant recipe for quick pan pancakes (often called \u201cflatbread\u201d or express homemade bread). It is the ideal solution when you run out of bread at […]<\/p>\n","protected":false},"author":2,"featured_media":17824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17823"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17823\/revisions"}],"predecessor-version":[{"id":17825,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17823\/revisions\/17825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17824"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}