{"id":1779,"date":"2023-06-26T20:25:30","date_gmt":"2023-06-26T17:25:30","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1779"},"modified":"2023-06-26T20:25:31","modified_gmt":"2023-06-26T17:25:31","slug":"spinach-artichoke-ravioli-bake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1779","title":{"rendered":"SPINACH ARTICHOKE RAVIOLI BAKE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;10 mins |<strong>&nbsp;Cook Time:<\/strong>&nbsp;40 mins |&nbsp;<strong>Total Time:<\/strong>&nbsp;50 mins |&nbsp;<strong>Yield:<\/strong>&nbsp;8 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are looking for a new and easy recipe to try today, then this is the one for you! Give it a try now and I promise you that it will not disappoint you at all! Have the most beautiful day, friends. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cloves garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups milk (preferably whole)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons cream cheese, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup shredded mozzarella, divided<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup freshly grated Parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (14-ounces) can artichoke hearts, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cup frozen spinach, defrosted and chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Juice of 1\/2 a lemon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon red pepper flakes (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pounds frozen cheese ravioli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kosher salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freshly ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons freshly chopped parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Directions:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the oven and preheat to 190 degrees C or 375 degrees F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a skillet on the stove and turn the heat to medium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add butter and allow it to melt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add garlic and saute until aromatic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add flour and whisk for a minute or until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add milk and whisk until well blended.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the mixture to simmer for a few minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 2\/3 cup of mozzarella cheese, Parmesan cheese, and cream cheese. Stir until well mixed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer for another 3 minutes or until the texture of the sauce becomes thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the spinach and artichoke hearts. Stir until just mixed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the red pepper flakes and lemon juice. Stir until well blended.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the skillet from the heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a bit of the sauce into a 9\u00d713-inch baking dish and spread it evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the ravioli over the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat the process with the rest of the ingredients until everything is arranged in layers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place it inside the preheated oven and bake for about 30 minutes or until done.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle freshly chopped parsley on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;10 mins |&nbsp;Cook Time:&nbsp;40 mins |&nbsp;Total Time:&nbsp;50 mins |&nbsp;Yield:&nbsp;8 Servings If you are looking for a new and easy recipe to try today, then this is the one for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1779"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1779\/revisions"}],"predecessor-version":[{"id":1781,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1779\/revisions\/1781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1780"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}