{"id":17772,"date":"2026-01-11T19:04:24","date_gmt":"2026-01-11T17:04:24","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17772"},"modified":"2026-01-11T19:04:25","modified_gmt":"2026-01-11T17:04:25","slug":"german-bee-sting-cake","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17772","title":{"rendered":"German Bee Sting Cake"},"content":{"rendered":"\n

Bienenstich<\/strong> neboli \u201eV\u010del\u00ed bodnut\u00ed\u201c je naprost\u00fd klenot n\u011bmeck\u00fdch cukr\u00e1ren. Je to p\u0159esn\u011b ten typ dezertu, o kter\u00e9m jsme mluvili \u2013 nostalgick\u00fd, poctiv\u00fd a neodolateln\u00fd.<\/p>\n\n\n\n

Jeho kouzlo spo\u010d\u00edv\u00e1 v kontrastu: k\u0159upav\u00e1 krusta<\/strong> z medu a mandl\u00ed naho\u0159e a hedv\u00e1bn\u011b jemn\u00fd kr\u00e9m<\/strong> uvnit\u0159. A nejlep\u0161\u00ed zpr\u00e1va? I kdy\u017e vypad\u00e1 slo\u017eit\u011b, d\u00e1 se p\u0159ipravit pom\u011brn\u011b rychle.<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udc1d Bienenstich (v rychl\u00e9 a poctiv\u00e9 verzi)<\/h2>\n\n\n\n

1. Z\u00e1klad (Nad\u00fdchan\u00e9 t\u011bsto)<\/h3>\n\n\n\n

Tradi\u010dn\u011b se d\u011bl\u00e1 z kynut\u00e9ho t\u011bsta, ale pro \u201ebleskovou\u201c verzi (aby byla hotov\u00e1 za chv\u00edli) se pou\u017e\u00edv\u00e1 t\u0159en\u00e9 t\u011bsto<\/strong>:<\/p>\n\n\n\n

    \n
  • 250 g hladk\u00e9 mouky<\/strong><\/li>\n\n\n\n
  • 100 g cukru<\/strong><\/li>\n\n\n\n
  • 2 vejce<\/strong><\/li>\n\n\n\n
  • 100 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/strong><\/li>\n\n\n\n
  • 100 ml ml\u00e9ka<\/strong><\/li>\n\n\n\n
  • 1 pr\u00e1\u0161ek do pe\u010diva<\/strong><\/li>\n<\/ul>\n\n\n\n
    \n

    Postup:<\/strong> V\u0161e sm\u00edchejte, rozet\u0159ete na men\u0161\u00ed plech nebo do dortov\u00e9 formy a nechte stranou.<\/p>\n<\/blockquote>\n\n\n\n

    2. Mandlov\u00e1 krusta (To nejd\u016fle\u017eit\u011bj\u0161\u00ed!)<\/h3>\n\n\n\n
      \n
    • 50 g m\u00e1sla<\/strong><\/li>\n\n\n\n
    • 50 g cukru<\/strong><\/li>\n\n\n\n
    • 2 l\u017e\u00edce medu<\/strong><\/li>\n\n\n\n
    • 2 l\u017e\u00edce smetany<\/strong><\/li>\n\n\n\n
    • 100 g mandlov\u00fdch pl\u00e1tk\u016f<\/strong><\/li>\n<\/ul>\n\n\n\n
      \n

      Postup:<\/strong> M\u00e1slo, cukr, med a smetanu nechte v kastr\u016flku p\u0159ej\u00edt varem. Vm\u00edchejte mandle. Tuto horkou sm\u011bs opatrn\u011b rozet\u0159ete na syrov\u00e9 t\u011bsto<\/strong>. Pe\u010dte na 180 \u00b0C cca 20\u201325 minut<\/strong>, dokud mandle nebudou kr\u00e1sn\u011b zlatav\u00e9 a karamelov\u00e9.<\/p>\n<\/blockquote>\n\n\n\n

      3. Vanilkov\u00e1 n\u00e1pl\u0148<\/h3>\n\n\n\n

      Zat\u00edmco korpus chladne, p\u0159ipravte si kr\u00e9m:<\/p>\n\n\n\n

        \n
      • 1 balen\u00ed vanilkov\u00e9ho pudinku<\/strong> (uva\u0159en\u00fd v 350 ml ml\u00e9ka a vychlazen\u00fd)<\/li>\n\n\n\n
      • 250 g mascarpone<\/strong> nebo zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n\n\n\n
      • Mou\u010dkov\u00fd cukr<\/strong> dle chuti<\/li>\n<\/ul>\n\n\n\n
        \n

        Postup:<\/strong> Pudink vy\u0161lehejte s mascarpone do hladk\u00e9ho kr\u00e9mu. Vychladl\u00fd korpus vodorovn\u011b roz\u0159\u00edzn\u011bte, spodn\u00ed \u010d\u00e1st pot\u0159ete kr\u00e9mem a p\u0159iklopte horn\u00ed mandlovou \u010d\u00e1st\u00ed.<\/p>\n<\/blockquote>\n\n\n\n

        \n\n\n\n

        \ud83d\udca1 Triky pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n
          \n
        • Snadn\u00e9 kr\u00e1jen\u00ed:<\/strong> Horn\u00ed mandlovou vrstvu si nakr\u00e1jejte na \u010dtverce nebo troj\u00faheln\u00edky je\u0161t\u011b p\u0159edt\u00edm<\/strong>, ne\u017e ji polo\u017e\u00edte na kr\u00e9m. Mandlov\u00e1 krusta je po vychladnut\u00ed pevn\u00e1 a kdybyste ji kr\u00e1jeli a\u017e na dortu, vytla\u010dili byste v\u0161echen kr\u00e9m ven.<\/li>\n\n\n\n
        • Pro\u010d ten n\u00e1zev?<\/strong> Legenda prav\u00ed, \u017ee v 15. stolet\u00ed peka\u0159i z Andernachu zahnali \u00fato\u010dn\u00edky t\u00edm, \u017ee na n\u011b h\u00e1zeli v\u010del\u00ed \u00faly. Na oslavu v\u00edt\u011bzstv\u00ed pak upekli tento kol\u00e1\u010d.<\/li>\n\n\n\n
        • Vylep\u0161en\u00ed:<\/strong> Do kr\u00e9mu m\u016f\u017eete p\u0159idat kapku vaje\u010dn\u00e9ho ko\u0148aku, kter\u00fd s vanilkou a medem chutn\u00e1 naprosto bo\u017esky.<\/li>\n<\/ul>\n\n\n\n

          Tento dort je p\u0159esn\u011b to, co \u201enen\u00ed pot\u0159eba cukr\u00e1\u0159e\u201c, ale po prvn\u00edm soustu v\u00e1m nikdo neuv\u011b\u0159\u00ed, \u017ee jste ho nenechali p\u0159iv\u00e9zt z Berl\u00edna.<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Bienenstich neboli \u201eV\u010del\u00ed bodnut\u00ed\u201c je naprost\u00fd klenot n\u011bmeck\u00fdch cukr\u00e1ren. Je to p\u0159esn\u011b ten typ dezertu, o kter\u00e9m jsme mluvili \u2013 nostalgick\u00fd, poctiv\u00fd a neodolateln\u00fd. Jeho kouzlo spo\u010d\u00edv\u00e1 v kontrastu: k\u0159upav\u00e1 […]<\/p>\n","protected":false},"author":2,"featured_media":17773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17772"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17772\/revisions"}],"predecessor-version":[{"id":17774,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17772\/revisions\/17774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17773"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}