{"id":17769,"date":"2026-01-11T18:59:56","date_gmt":"2026-01-11T16:59:56","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17769"},"modified":"2026-01-11T18:59:56","modified_gmt":"2026-01-11T16:59:56","slug":"made-in-a-flash-only-10-minutes-no-pastry-chef-needed","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17769","title":{"rendered":"Made in a flash, only 10 minutes, no pastry chef needed."},"content":{"rendered":"\n

To je p\u0159esn\u011b to, co v dne\u0161n\u00ed usp\u011bchan\u00e9 dob\u011b v\u0161ichni hled\u00e1me \u2013 maxim\u00e1ln\u00ed efekt za minim\u00e1ln\u00ed \u010das<\/strong>. Tyto \u201ebleskov\u00e9\u201c recepty jsou d\u016fkazem, \u017ee nemus\u00edte b\u00fdt vyu\u010den\u00fd cukr\u00e1\u0159, abyste vykouzlili n\u011bco, co vypad\u00e1 a chutn\u00e1 naprosto \u00fa\u017easn\u011b.<\/p>\n\n\n\n

Pokud mluv\u00edme o desetiminutov\u00e9 p\u0159\u00edprav\u011b<\/strong>, tady jsou t\u0159i nejv\u011bt\u0161\u00ed \u201epodvody\u201c (v tom nejlep\u0161\u00edm slova smyslu), kter\u00e9 v kuchyni funguj\u00ed poka\u017ed\u00e9:<\/p>\n\n\n\n

\n\n\n\n

\u26a1 1. Listov\u00e9 t\u011bsto jako z\u00e1chrana<\/h2>\n\n\n\n

Kdy\u017e nen\u00ed \u010das na kynut\u00ed, kvalitn\u00ed chlazen\u00e9 listov\u00e9 t\u011bsto je v\u00e1\u0161 nejlep\u0161\u00ed p\u0159\u00edtel.<\/p>\n\n\n\n

    \n
  • \u0160\u00e1te\u010dky za 10 minut:<\/strong> Sta\u010d\u00ed rozkr\u00e1jet na \u010dtverce, doprost\u0159ed d\u00e1t l\u017ei\u010dku tvarohu (sm\u00edchan\u00e9ho jen s cukrem a \u017eloutkem) nebo povidel, rohy spojit a \u0161up do trouby.<\/li>\n\n\n\n
  • Pro\u010d to funguje:<\/strong> T\u011bsto ud\u011bl\u00e1 v\u0161echnu pr\u00e1ci za v\u00e1s \u2013 vytvo\u0159\u00ed des\u00edtky k\u0159upav\u00fdch vrstev bez jedin\u00e9ho pohybu v\u00e1le\u010dkem.<\/li>\n<\/ul>\n\n\n\n

    \u26a1 2. \u201eL\u00edn\u00fd\u201c jable\u010dn\u00fd kol\u00e1\u010d z p\u00e1nve<\/h2>\n\n\n\n

    Zapome\u0148te na p\u0159edeh\u0159\u00edv\u00e1n\u00ed trouby.<\/p>\n\n\n\n

      \n
    • Postup:<\/strong> Na p\u00e1nvi na m\u00e1sle a cukru nechte zkaramelizovat pl\u00e1tky jablek. Zalijte je jednoduch\u00fdm t\u011bst\u00ed\u010dkem (vaj\u00ed\u010dko, trocha mouky, jogurt\/ml\u00e9ko, pr\u00e1\u0161ek do pe\u010diva). P\u0159ikryjte pokli\u010dkou a za 8\u201310 minut m\u00e1te hotovo. Sta\u010d\u00ed jen p\u0159eklopit na tal\u00ed\u0159.<\/li>\n<\/ul>\n\n\n\n

      \u26a1 3. Dezert \u201edo skleni\u010dky\u201c (Trifle styl)<\/h2>\n\n\n\n

      Pokud jde o hosty, kte\u0159\u00ed jsou u\u017e za dve\u0159mi, vyhr\u00e1vaj\u00ed vrstven\u00e9 nepe\u010den\u00e9 dezerty.<\/p>\n\n\n\n

        \n
      • Kouzlo:<\/strong> Rozdroben\u00e9 su\u0161enky (nebo zbytky o\u0159echov\u00e9ho korpusu), vrstva vanilkov\u00e9ho pudinku (kter\u00fd se d\u00e1 dnes koupit i hotov\u00fd v pr\u00e9miov\u00e9 kvalit\u011b) a \u010derstv\u00e9 ovoce.<\/li>\n\n\n\n
      • Vizu\u00e1l:<\/strong> Ve skleni\u010dce to vypad\u00e1 jako z luxusn\u00ed kav\u00e1rny, p\u0159itom jste jen \u201eskl\u00e1dali ingredience na sebe\u201c.<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Pro\u010d jsou tyto recepty tak obl\u00edben\u00e9?<\/h3>\n\n\n\n
          \n
        1. \u017d\u00e1dn\u00fd stres z kynut\u00ed:<\/strong> Odpad\u00e1 strach z toho, jestli t\u011bsto \u201evyleze\u201c z m\u00edsy.<\/li>\n\n\n\n
        2. Minimum n\u00e1dob\u00ed:<\/strong> \u010casto si vysta\u010d\u00edte s jednou miskou a st\u011brkou.<\/li>\n\n\n\n
        3. Okam\u017eit\u00e1 odm\u011bna:<\/strong> V\u016fn\u011b se \u0161\u00ed\u0159\u00ed domem t\u00e9m\u011b\u0159 okam\u017eit\u011b.<\/li>\n<\/ol>\n\n\n\n

          M\u00e1te te\u010f po ruce sp\u00ed\u0161e to listov\u00e9 t\u011bsto, nebo se chcete pustit do n\u011b\u010deho z jablek a o\u0159ech\u016f, co se jen zam\u00edch\u00e1 a \u201ehod\u00ed\u201c na plech?<\/strong> Aspo\u0148 budeme m\u00edt tu sladkou te\u010dku hotovou d\u0159\u00edv, ne\u017e dopijete k\u00e1vu!<\/p>\n","protected":false},"excerpt":{"rendered":"

          To je p\u0159esn\u011b to, co v dne\u0161n\u00ed usp\u011bchan\u00e9 dob\u011b v\u0161ichni hled\u00e1me \u2013 maxim\u00e1ln\u00ed efekt za minim\u00e1ln\u00ed \u010das. Tyto \u201ebleskov\u00e9\u201c recepty jsou d\u016fkazem, \u017ee nemus\u00edte b\u00fdt vyu\u010den\u00fd cukr\u00e1\u0159, abyste vykouzlili n\u011bco, […]<\/p>\n","protected":false},"author":2,"featured_media":17770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17769"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17769\/revisions"}],"predecessor-version":[{"id":17771,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17769\/revisions\/17771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17770"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}