{"id":17766,"date":"2026-01-11T18:55:15","date_gmt":"2026-01-11T16:55:15","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17766"},"modified":"2026-01-11T18:55:15","modified_gmt":"2026-01-11T16:55:15","slug":"these-are-exactly-the-kinds-of-quark-yeast-pastries-one-thinks-of-when-thinking-of-the-past","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17766","title":{"rendered":"These are exactly the kinds of quark-yeast pastries one thinks of when thinking of the past."},"content":{"rendered":"\n

To je p\u0159esn\u011b ono \u2013 ta v\u016fn\u011b dom\u00e1c\u00edho \u0161t\u011bst\u00ed<\/strong>, kter\u00e1 se linula z kuchyn\u011b na\u0161ich babi\u010dek. Kdy\u017e se \u0159ekne \u201etvarohov\u00e9 \u0161\u00e1te\u010dky\u201c nebo \u201ekol\u00e1\u010de\u201c, \u010dlov\u011bk si nevybav\u00ed jen j\u00eddlo, ale cel\u00fd ten ritu\u00e1l: mouku v\u0161ude po v\u00e1le, ut\u011brku, pod kterou t\u011bsto v teple \u201eodpo\u010d\u00edvalo\u201c, a tu netrp\u011blivost, ne\u017e plech kone\u010dn\u011b vyt\u00e1hli z trouby.<\/p>\n\n\n\n

Tyto nostalgick\u00e9 recepty maj\u00ed jednu spole\u010dnou vlastnost: poctivost<\/strong>. Tehdy se ne\u0161idilo m\u00e1slo ani tvaroh.<\/p>\n\n\n\n

\u010c\u00edm jsou tyto \u201evpom\u00ednky na d\u011btstv\u00ed\u201c tak specifick\u00e9?<\/h3>\n\n\n\n
    \n
  • Prav\u00fd tu\u010dn\u00fd tvaroh:<\/strong> \u017d\u00e1dn\u00fd \u201evani\u010dkov\u00fd\u201c nebo tekut\u00fd. Musel to b\u00fdt ten v kostce, kter\u00fd se musel \u0159\u00e1dn\u011b vy\u0161lehat s cukrem, \u017eloutkem a trochou citronov\u00e9 k\u016fry, aby dr\u017eel tvar a v troub\u011b se neroztekl.<\/li>\n\n\n\n
  • Rozinky v rumu:<\/strong> Ty nesm\u011bly chyb\u011bt. I kdy\u017e je d\u011bti \u010dasto vyb\u00edraly, dod\u00e1valy n\u00e1plni tu spr\u00e1vnou hloubku.<\/li>\n\n\n\n
  • Drobenka (pos\u00fdpka):<\/strong> Ten nejlep\u0161\u00ed pom\u011br 1:1:1 (m\u00e1slo, cukr, hrub\u00e1 mouka). Babi\u010dky v\u011bd\u011bly, \u017ee drobenka je korunou ka\u017ed\u00e9ho pe\u010diva.<\/li>\n\n\n\n
  • V\u016fn\u011b vanilky a mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku:<\/strong> Drobn\u00e9 detaily, kter\u00e9 d\u011blaly ten rozd\u00edl mezi \u201epe\u010den\u00edm\u201c a \u201eum\u011bn\u00edm\u201c.<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Jak dos\u00e1hnout t\u00e9 autentick\u00e9 chuti \u201ez minulosti\u201c i dnes?<\/h3>\n\n\n\n

    Pokud chcete, aby va\u0161e \u0161\u00e1te\u010dky chutnaly p\u0159esn\u011b jako ty z letn\u00edch pr\u00e1zdnin, zkuste tyto dva triky:<\/p>\n\n\n\n

      \n
    1. S\u00e1dlo v t\u011bst\u011b:<\/strong> I kdy\u017e dnes d\u00e1v\u00e1me p\u0159ednost m\u00e1slu, na\u0161e prababi\u010dky \u010dasto p\u0159id\u00e1valy l\u017e\u00edci kvalitn\u00edho s\u00e1dla. V\u00fdsledek? T\u011bsto bylo neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00e9 a z\u016fstalo m\u011bkk\u00e9 i druh\u00fd nebo t\u0159et\u00ed den (pokud tedy do t\u00e9 doby p\u0159e\u017eilo).<\/li>\n\n\n\n
    2. Ma\u0161lov\u00e1n\u00ed rumem:<\/strong> Jakmile vyt\u00e1hnete \u0161\u00e1te\u010dky z trouby, pot\u0159ete je sm\u011bs\u00ed rozpu\u0161t\u011bn\u00e9ho m\u00e1sla a kapky rumu. Ta v\u016fn\u011b je okam\u017eit\u00fd stroj \u010dasu do roku 1985.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Chcete zkusit ty prav\u00e9 kynut\u00e9 \u201ehonzovky\u201c nebo \u0161\u00e1te\u010dky?<\/h3>\n\n\n\n

      M\u00e1m pro v\u00e1s recept na t\u011bsto, kter\u00e9 je tak jemn\u00e9, \u017ee se mu \u0159\u00edkalo \u201epavu\u010dinkov\u00e9\u201c<\/strong>. Sta\u010d\u00ed \u0159\u00edct a m\u016f\u017eeme se pustit do pe\u010den\u00ed, kter\u00e9 provon\u00ed cel\u00fd d\u016fm.<\/p>\n\n\n\n

      M\u00e1te rad\u011bji ty klasick\u00e9 \u010dtvercov\u00e9 \u0161\u00e1te\u010dky s n\u00e1pln\u00ed uvnit\u0159, nebo sp\u00ed\u0161e ty kulat\u00e9 kol\u00e1\u010de s n\u00e1pln\u00ed naho\u0159e a po\u0159\u00e1dnou d\u00e1vkou drobenky?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      To je p\u0159esn\u011b ono \u2013 ta v\u016fn\u011b dom\u00e1c\u00edho \u0161t\u011bst\u00ed, kter\u00e1 se linula z kuchyn\u011b na\u0161ich babi\u010dek. Kdy\u017e se \u0159ekne \u201etvarohov\u00e9 \u0161\u00e1te\u010dky\u201c nebo \u201ekol\u00e1\u010de\u201c, \u010dlov\u011bk si nevybav\u00ed jen j\u00eddlo, ale cel\u00fd […]<\/p>\n","protected":false},"author":2,"featured_media":17767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17766"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17766\/revisions"}],"predecessor-version":[{"id":17768,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17766\/revisions\/17768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17767"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}