{"id":17763,"date":"2026-01-11T18:50:01","date_gmt":"2026-01-11T16:50:01","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17763"},"modified":"2026-01-11T18:50:01","modified_gmt":"2026-01-11T16:50:01","slug":"apple-and-nut-cake-with-vanilla-pudding","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17763","title":{"rendered":"Apple and nut cake with vanilla pudding"},"content":{"rendered":"\n

Tato kombinace je naprost\u00e1 klasika, kter\u00e1 p\u0159ipom\u00edn\u00e1 podzim a \u00fatulno. Existuj\u00ed dva hlavn\u00ed zp\u016fsoby, jak tento dort p\u0159ipravit: bu\u010f jako vrstven\u00fd \u0159ez<\/strong>, kde je pudink jako kr\u00e9m, nebo jako pe\u010den\u00fd kol\u00e1\u010d<\/strong>, kde se pudink pe\u010de p\u0159\u00edmo s jablky a o\u0159echy.<\/p>\n\n\n\n

Tento recept na \u201ePudinkov\u00fd jable\u010d\u0148\u00e1k s o\u0159echy\u201c<\/strong> je ten nejobl\u00edben\u011bj\u0161\u00ed \u2013 je vl\u00e1\u010dn\u00fd, kr\u00e9mov\u00fd a po rozle\u017een\u00ed chutn\u00e1 jako z luxusn\u00ed cukr\u00e1rny.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf4e Jable\u010dno-o\u0159echov\u00fd dort s vanilkov\u00fdm pudinkem<\/h2>\n\n\n\n

1. Nad\u00fdchan\u00e9 o\u0159echov\u00e9 t\u011bsto<\/h3>\n\n\n\n
    \n
  • 4 vejce<\/strong> (odd\u011blit \u017eloutky a b\u00edlky)<\/li>\n\n\n\n
  • 150 g cukru krupice<\/strong><\/li>\n\n\n\n
  • 100 g mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/strong><\/li>\n\n\n\n
  • 150 g polohrub\u00e9 mouky<\/strong><\/li>\n\n\n\n
  • 100 ml oleje<\/strong><\/li>\n\n\n\n
  • 100 ml vla\u017en\u00e9 vody<\/strong><\/li>\n\n\n\n
  • 1 balen\u00ed kyp\u0159ic\u00edho pr\u00e1\u0161ku<\/strong><\/li>\n<\/ul>\n\n\n\n
    \n

    Postup:<\/strong> \u017dloutky vy\u0161lehejte s cukrem do sv\u011btl\u00e9 p\u011bny, p\u0159idejte olej, vodu, mouku s kyp\u0159idlem a o\u0159echy. Nakonec opatrn\u011b vm\u00edchejte tuh\u00fd sn\u00edh z b\u00edlk\u016f. Pe\u010dte v dortov\u00e9 form\u011b nebo na plechu na 180 \u00b0C cca 20\u201325 minut<\/strong>.<\/p>\n<\/blockquote>\n\n\n\n

    \n\n\n\n

    2. Jable\u010dn\u00e1 vrstva s pudinkem<\/h3>\n\n\n\n

    Tato vrstva se d\u00e1v\u00e1 na u\u017e upe\u010den\u00fd (nebo p\u0159edpe\u010den\u00fd) korpus.<\/p>\n\n\n\n

      \n
    • 1 kg jablek<\/strong> (oloupan\u00e1 a nastrouhan\u00e1 nahrubo)<\/li>\n\n\n\n
    • 2 balen\u00ed vanilkov\u00e9ho pudinku<\/strong> (pr\u00e1\u0161ek)<\/li>\n\n\n\n
    • 300 ml vody<\/strong><\/li>\n\n\n\n
    • 3\u20134 l\u017e\u00edce cukru<\/strong> (podle kyselosti jablek)<\/li>\n\n\n\n
    • \u0160petka sko\u0159ice<\/strong><\/li>\n<\/ul>\n\n\n\n
      \n

      Postup:<\/strong> Nastrouhan\u00e1 jablka dejte do hrnce s trochou vody, cukrem a sko\u0159ic\u00ed. Kr\u00e1tce poduste (cca 5 minut). V ostatn\u00ed vod\u011b rozm\u00edchejte pudinkov\u00e9 pr\u00e1\u0161ky, vlijte k jablk\u016fm a va\u0159te dal\u0161\u00ed 2 minuty, dokud sm\u011bs nezhoustne jako pudink. Je\u0161t\u011b hork\u00e9 navrstv\u011bte na o\u0159echov\u00fd korpus.<\/p>\n<\/blockquote>\n\n\n\n

      \n\n\n\n

      3. Horn\u00ed vrstva (voliteln\u00e9, ale doporu\u010den\u00e9)<\/h3>\n\n\n\n
        \n
      • 2 kel\u00edmky zakysan\u00e9 smetany<\/strong> (nebo vy\u0161lehan\u00e1 smetana)<\/li>\n\n\n\n
      • 1 vanilkov\u00fd cukr<\/strong><\/li>\n\n\n\n
      • Hrst nasekan\u00fdch o\u0159ech\u016f<\/strong> na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        \ud83d\udc69\u200d\ud83c\udf73 Skl\u00e1d\u00e1n\u00ed a tuhnut\u00ed<\/h2>\n\n\n\n
          \n
        1. Na upe\u010den\u00fd o\u0159echov\u00fd z\u00e1klad rozet\u0159ete horkou jable\u010dno-pudinkovou sm\u011bs<\/strong>.<\/li>\n\n\n\n
        2. Nechte \u00fapln\u011b vychladnout (pudink mus\u00ed ztuhnout).<\/li>\n\n\n\n
        3. Pot\u00e9 pot\u0159ete zakysanou smetanou sm\u00edchanou s cukrem.<\/li>\n\n\n\n
        4. Posypte nasekan\u00fdmi vla\u0161sk\u00fdmi o\u0159echy nebo strouhanou \u010dokol\u00e1dou.<\/li>\n\n\n\n
        5. Kl\u00ed\u010dov\u00fd krok:<\/strong> Nechte v lednici odle\u017eet alespo\u0148 4 hodiny<\/strong>, ide\u00e1ln\u011b p\u0159es noc. Korpus nasaje vlhkost z jablek a dort bude neuv\u011b\u0159iteln\u011b k\u0159ehk\u00fd.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          \ud83d\udca1 Tipy pro obm\u011bnu<\/h2>\n\n\n\n
            \n
          • K\u0159upav\u00fd element:<\/strong> O\u0159echy na povrchu m\u016f\u017eete p\u0159edem opra\u017eit na p\u00e1nvi s trochou cukru (zkaramelizovat je).<\/li>\n\n\n\n
          • Rychl\u00e1 verze:<\/strong> Pokud nechcete p\u00e9ct korpus, m\u016f\u017eete na dno formy vyskl\u00e1dat d\u011btsk\u00e9 pi\u0161koty a ty zal\u00edt horkou jable\u010dnou sm\u011bs\u00ed.<\/li>\n\n\n\n
          • Zdoben\u00ed:<\/strong> Skv\u011ble vypad\u00e1 i m\u0159\u00ed\u017eka z rozpu\u0161t\u011bn\u00e9 ho\u0159k\u00e9 \u010dokol\u00e1dy.<\/li>\n<\/ul>\n\n\n\n

            Cht\u011bli byste rad\u011bji recept na \u201eobr\u00e1cen\u00fd\u201c jable\u010dn\u00fd kol\u00e1\u010d<\/strong>, kde se o\u0159echy a jablka pe\u010dou vespod a pak se kol\u00e1\u010d p\u0159el\u00e9v\u00e1 pudinkem?<\/p>\n","protected":false},"excerpt":{"rendered":"

            Tato kombinace je naprost\u00e1 klasika, kter\u00e1 p\u0159ipom\u00edn\u00e1 podzim a \u00fatulno. Existuj\u00ed dva hlavn\u00ed zp\u016fsoby, jak tento dort p\u0159ipravit: bu\u010f jako vrstven\u00fd \u0159ez, kde je pudink jako kr\u00e9m, nebo jako pe\u010den\u00fd […]<\/p>\n","protected":false},"author":2,"featured_media":17764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17763"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17763\/revisions"}],"predecessor-version":[{"id":17765,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17763\/revisions\/17765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17764"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}