{"id":17760,"date":"2026-01-11T18:44:53","date_gmt":"2026-01-11T16:44:53","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17760"},"modified":"2026-01-11T18:44:53","modified_gmt":"2026-01-11T16:44:53","slug":"three-milk-cakes-or-trilece","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17760","title":{"rendered":"Three Milk Cakes or Trilece"},"content":{"rendered":"\n

Three Milk Cake<\/strong> (zn\u00e1m\u00fd jako Tres Leches<\/em> v Latinsk\u00e9 Americe nebo Trilece<\/em> na Balk\u00e1n\u011b a v Turecku) je jeden z nejvl\u00e1\u010dn\u011bj\u0161\u00edch dezert\u016f na sv\u011bt\u011b. A\u010dkoliv maj\u00ed stejn\u00fd z\u00e1klad \u2013 pi\u0161kot nas\u00e1kl\u00fd t\u0159emi druhy ml\u00e9ka \u2013 li\u0161\u00ed se v zakon\u010den\u00ed.<\/p>\n\n\n\n

Zat\u00edmco mexick\u00e9 Tres Leches<\/strong> se obvykle zdob\u00ed \u0161leha\u010dkou a ovocem, balk\u00e1nsk\u00e9 Trilece<\/strong> m\u00e1 na povrchu ikonickou vrstvu karamelu.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf70 Recept na Trilece s karamelem<\/h2>\n\n\n\n

1. Nad\u00fdchan\u00fd korpus<\/h3>\n\n\n\n

Z\u00e1kladem je lehk\u00fd pi\u0161kot, kter\u00fd funguje jako \u201ehouba\u201c pro ml\u00e9\u010dnou sm\u011bs.<\/p>\n\n\n\n

    \n
  • 6 vajec<\/strong> (odd\u011blit \u017eloutky a b\u00edlky)<\/li>\n\n\n\n
  • 150 g cukru krupice<\/strong><\/li>\n\n\n\n
  • 200 g hladk\u00e9 mouky<\/strong><\/li>\n\n\n\n
  • 1 l\u017ei\u010dka kyp\u0159ic\u00edho pr\u00e1\u0161ku<\/strong><\/li>\n\n\n\n
  • \u0160petka soli a vanilkov\u00fd extrakt<\/strong><\/li>\n<\/ul>\n\n\n\n

    Postup:<\/strong> B\u00edlky vy\u0161lehejte se sol\u00ed do tuha, postupn\u011b p\u0159id\u00e1vejte cukr a pot\u00e9 po jednom \u017eloutky. Nakonec opatrn\u011b st\u011brkou vm\u00edchejte mouku s kyp\u0159ic\u00edm pr\u00e1\u0161kem. Pe\u010dte v hlub\u0161\u00edm plechu (vymazan\u00e9m) na 170 \u00b0C cca 25 minut<\/strong>.<\/p>\n\n\n\n

    2. T\u0159i ml\u00e9ka (Z\u00e1livka)<\/h3>\n\n\n\n

    Tato sm\u011bs dod\u00e1v\u00e1 dortu jeho typickou texturu.<\/p>\n\n\n\n

      \n
    • 400 ml neslazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka<\/strong> (Tatra)<\/li>\n\n\n\n
    • 300 ml slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka<\/strong> (Salko)<\/li>\n\n\n\n
    • 300\u2013400 ml smetany ke \u0161leh\u00e1n\u00ed<\/strong> (31\u201333 %) nebo plnotu\u010dn\u00e9ho ml\u00e9ka<\/li>\n<\/ul>\n\n\n\n

      Postup:<\/strong> V\u0161echny tekutiny sm\u00edchejte. Vychladl\u00fd korpus hust\u011b prop\u00edchejte vidli\u010dkou a pomalu ho zal\u00e9vejte sm\u011bs\u00ed, dokud v\u0161echnu nenasaje. Nechte v lednici odle\u017eet alespo\u0148 3 hodiny (ide\u00e1ln\u011b p\u0159es noc).<\/p>\n\n\n\n

      3. Karamelov\u00fd povrch<\/h3>\n\n\n\n
        \n
      • 200 g cukru krupice<\/strong><\/li>\n\n\n\n
      • 80 g m\u00e1sla<\/strong><\/li>\n\n\n\n
      • 150\u2013200 ml smetany ke \u0161leh\u00e1n\u00ed<\/strong> (tepl\u00e9!)<\/li>\n<\/ul>\n\n\n\n

        Postup:<\/strong> Cukr nechte v hrnci se siln\u00fdm dnem pomalu rozpustit na jantarov\u00fd karamel (nem\u00edchejte, jen kruzte hrncem). P\u0159idejte m\u00e1slo a m\u00edchejte, dokud se nespoj\u00ed. Pot\u00e9 opatrn\u011b p\u0159il\u00e9vejte teplou smetanu (pozor, bude to prskat!). M\u00edchejte do hladka a nechte m\u00edrn\u011b vychladnout.<\/p>\n\n\n\n

        \n\n\n\n

        \ud83d\udd0d Hlavn\u00ed rozd\u00edly, kter\u00e9 by v\u00e1s mohly zaj\u00edmat<\/h2>\n\n\n\n
        Vlastnost<\/strong><\/td>Tres Leches (Mexiko)<\/strong><\/td>Trilece (Balk\u00e1n\/Turecko)<\/strong><\/td><\/tr><\/thead>
        Poleva<\/strong><\/td>Hust\u00e1 vrstva \u0161leha\u010dky<\/td>Zrcadlov\u00fd karamel (nebo ovocn\u00e9 pyr\u00e9)<\/td><\/tr>
        Zdoben\u00ed<\/strong><\/td>Jahody, sko\u0159ice nebo maraschino t\u0159e\u0161n\u011b<\/td>\u010casto tenk\u00e9 prou\u017eky b\u00edl\u00e9 smetany v karamelu<\/td><\/tr>
        P\u016fvod ml\u00e9k<\/strong><\/td>P\u016fvodn\u011b kravsk\u00e9, odpa\u0159en\u00e9 a kondenzovan\u00e9<\/td>Tradice mluv\u00ed o buvol\u00edm, koz\u00edm a kravsk\u00e9m ml\u00e9ce<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

        \ud83d\udca1 Tip pro dokonal\u00fd v\u00fdsledek:<\/h3>\n\n\n\n

        P\u0159ed nanesen\u00edm karamelu m\u016f\u017eete na nas\u00e1kl\u00fd korpus nat\u0159\u00edt velmi tenkou vrstvu \u0161leha\u010dky<\/strong>. Pom\u016f\u017ee to karamelu l\u00e9pe dr\u017eet na povrchu a vytvo\u0159\u00ed to kr\u00e1sn\u00fd vizu\u00e1ln\u00ed kontrast.<\/p>\n\n\n\n

        Cht\u011bli byste pomoci s receptem na dom\u00e1c\u00ed povidla nebo jinou n\u00e1pl\u0148, pokud byste se rozhodli vr\u00e1tit k t\u011bm \u0161\u00e1te\u010dk\u016fm z \u00favodu?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Three Milk Cake (zn\u00e1m\u00fd jako Tres Leches v Latinsk\u00e9 Americe nebo Trilece na Balk\u00e1n\u011b a v Turecku) je jeden z nejvl\u00e1\u010dn\u011bj\u0161\u00edch dezert\u016f na sv\u011bt\u011b. A\u010dkoliv maj\u00ed stejn\u00fd z\u00e1klad \u2013 pi\u0161kot […]<\/p>\n","protected":false},"author":2,"featured_media":17761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17760"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17760\/revisions"}],"predecessor-version":[{"id":17762,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17760\/revisions\/17762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17761"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}