Do you crave something warm, filling and really good, but you don\u2019t have the time or inclination to turn on the oven or knead the dough? That\u2019s when this quick pan pizza comes in handy. It\u2019s ready in literally a few minutes and tastes so good that it disappears from the table before you can set the table.<\/p>\n\n\n\n
\ud83d\udc49 Follow our page, like \ud83d\udc4d, share this article and help spread awareness \u2013 it could save your life and that of your loved ones.<\/p>\n\n\n\n
This recipe is ideal for:<\/p>\n\n\n\n
as a quick dinner after work
a hearty breakfast
a lifesaver for unexpected visitors
a simple meal that anyone can make
Why is pan pizza so popular?
no oven required
no leavening
minimum utensils
ingredients that most households have at home
And what’s more: you can adjust the filling exactly to your taste.<\/p>\n\n\n\n
\ud83e\uddfe Ingredients
For the dough:<\/p>\n\n\n\n
4\u20136 tablespoons of plain wheat flour (depending on the density of the sour cream)
3 tablespoons of sour cream (any fat content)
1 egg
\u00bc teaspoon of salt
1 teaspoon of sugar
For the topping:<\/p>\n\n\n\n
1 tablespoon of ketchup
1\u20132 sausages or sausages (pre-cooked)
1 pickle
approx. 50 g of sterilized corn
approx. 50 g of Korean carrots (or grated carrots)
50\u201370 g of grated cheese (Eidam, Gouda, mozzarella)
1\u20132 tablespoons of mayonnaise
Additionally:<\/p>\n\n\n\n
1 teaspoon of vegetable oil for greasing the pan
\ud83d\udc69\u200d\ud83c\udf73 Step-by-step procedure
1\ufe0f\u20e3 Preparing the dough
Beat the eggs in a deep bowl. Add the sour cream, salt and sugar. Mix quickly with a fork to create a smooth mixture.<\/p>\n\n\n\n
Gradually add flour \u2013 the dough should be thicker than cream, but still easy to spread.<\/p>\n\n\n\n
2\ufe0f\u20e3 Preparing the pan
Lightly grease the pan with oil and heat over medium heat. Once it is hot, pour the dough and quickly spread it over the entire surface. Then remove the pan from the heat.<\/p>\n\n\n\n
3\ufe0f\u20e3 Assembling the pizza
Spread the dough with ketchup
Distribute the sausages cut into circles or strips over the surface
Grate the cucumber coarsely and add together with the corn and carrots
Drench everything lightly with mayonnaise
Finally sprinkle with grated cheese
4\ufe0f\u20e3 Finishing
Cover the pan with a lid, return to a very low heat and let it cook for 1-2 minutes until the cheese has melted nicely.<\/p>\n\n\n\n
\ud83c\udf7d\ufe0f Serving
Slice the pizza directly on the pan and serve immediately while it is hot. The flavor is surprisingly full and the consistency is soft but firm \u2013 the perfect combination.<\/p>\n\n\n\n
\ud83d\udca1 Variation tips
You can replace the mayonnaise with Greek yogurt
Replace the sausages with mushrooms, ham or leftover roast meat
Add onions, olives or peppers
For a lighter version, reduce the cheese and add more vegetables<\/p>\n","protected":false},"excerpt":{"rendered":"
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