This recipe is not so popular by chance! The secret of Turkish Mandarin Cake (or Reverse Mandarin Cake) is that the fruit is not just a decoration; the fragrant, caramelized mandarin juice permeates the entire cake, making it incredibly juicy.<\/p>\n\n\n\n
Here is the recipe to impress your family or followers:<\/p>\n\n\n\n
\ud83c\udf4a Turkish Mandarin Cake (Juicy and Fragrant)
This cake is also a beautiful sight, with orange circles of mandarin decorating its surface.<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
For the tangerine base:<\/p>\n\n\n\n
6-8 sweet tangerines (preferably seedless)<\/p>\n\n\n\n
2 tablespoons butter<\/p>\n\n\n\n
2 tablespoons sugar (for caramelization)<\/p>\n\n\n\n
For the dough:<\/p>\n\n\n\n
3 eggs<\/p>\n\n\n\n
150 g sugar<\/p>\n\n\n\n
100 ml vegetable oil<\/p>\n\n\n\n
100 ml milk or natural yogurt<\/p>\n\n\n\n
250 g fine flour<\/p>\n\n\n\n
1 sachet baking powder<\/p>\n\n\n\n
1 sachet vanilla sugar<\/p>\n\n\n\n
Grated orange or tangerine peel
Step-by-step preparation:<\/p>\n\n\n\n
Preparation: Peel the tangerines and cut them in half crosswise.<\/p>\n\n\n\n
Line the mold: Butter a round mold and sprinkle with 2 tablespoons sugar. Arrange the tangerines cut side down, tightly next to each other at the bottom of the mold.<\/p>\n\n\n\n
Assemble the dough: Beat the eggs and sugar until white. Add the oil, milk and grated zest, stirring constantly.<\/p>\n\n\n\n
Dry ingredients: Sift the flour and baking powder, then fold in carefully so as not to break the foam. Baking: Pour the mixture over the mandarins and smooth it out. Bake in a preheated oven at 180\u00b0C (350\u00b0F) for about 35-40 minutes (test with a toothpick!).
The magic: After removing from the oven, let it cool for 5-10 minutes, then turn it out onto a plate with a firm movement. The mandarins will now be on the surface and the sweetened butter will form a beautiful glaze on them.<\/p>\n\n\n\n
Why is this cookie the \u201cstar\u201d?
Spectacular: It looks like a professional cake, although it requires minimal manual dexterity.<\/p>\n\n\n\n
Texture: The tangerines soften to a jam-like consistency on the surface of the dough as they bake.
Freshness: The citrus flavor perfectly balances the sweetness of the dough.<\/p>\n\n\n\n
Tip: For an even more Turkish experience, drizzle the baked dough with a little orange blossom water or a light sugar syrup in which you have simmered star anise!<\/p>\n\n\n\n
Would you like me to write a free (sugar-free or gluten-free) version of this exotic delicacy in your next post?<\/p>\n","protected":false},"excerpt":{"rendered":"
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