{"id":1744,"date":"2023-06-25T12:34:11","date_gmt":"2023-06-25T09:34:11","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=1744"},"modified":"2023-06-25T12:34:12","modified_gmt":"2023-06-25T09:34:12","slug":"greek-spinach-pie-recipe-spanakopita","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=1744","title":{"rendered":"Greek Spinach Pie Recipe (Spanakopita)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS FOR\u00a0\u00a08<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0YIELDS\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7-10 Phyllo (fillo) sheets, at room temperature<\/li>\n\n\n\n<li>1\/3-1\/2 cup (80-120ml) Olive oil<\/li>\n\n\n\n<li>2 pounds (900g) Spinach<\/li>\n\n\n\n<li>1 Large onion, chopped<\/li>\n\n\n\n<li>2-3 Spring onions, chopped<\/li>\n\n\n\n<li>1\/4 bunch Parsley, chopped<\/li>\n\n\n\n<li>1\/4 bunch Dill, chopped<\/li>\n\n\n\n<li>12oz (340g) Feta cheese<\/li>\n\n\n\n<li>12oz (340g) Ricotta cheese<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Pepper to taste<\/li>\n\n\n\n<li>1\/4 teaspoon Nutmeg<\/li>\n\n\n\n<li>1 teaspoon Dried oregano<\/li>\n\n\n\n<li>Lemon zest from one lemon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">DIRECTIONS\u00a0<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350F (180C).<\/li>\n\n\n\n<li>Make the filling: in a large pan, heat 2 tablespoons of olive oil. Add chopped onion and saut\u00e9 over medium heat until golden, add spinach and cook for 5-7 minutes, until the spinach is wilted.<\/li>\n\n\n\n<li>Drain excess liquids and transfer to a large bowl. Crumble the feta cheese and ricotta cheese into the bowl, then add chopped spring onions, parsley, dill, lemon zest and spices. Mix until well combined and set aside.<\/li>\n\n\n\n<li>Assembly: brush the bottom of a 9X13 inch (22X33cm) rectangle pan or 11-inch (28cm) round pan with olive oil. Take a sheet of pastry and place in the baking dish, that way so that some of the pastry hangs over the side. Brush with olive oil. Add 2-3 more sheets in the same manner, and brush them with olive oil between every layer.<\/li>\n\n\n\n<li>Evenly spread the spinach and feta filling over the phyllo crust. Then, cover with 3 layers of phyllo, brushing with olive oil in between the layers. Fold the flaps or excess from the sides and brush the top layers with olive oil.<\/li>\n\n\n\n<li>Using a very sharp knife cut the pie into rectangles or any other shape.<\/li>\n\n\n\n<li>Bake for 40-45 minutes or until golden brown.<\/li>\n\n\n\n<li>Allow to cool for 15 minutes before serving. Serve with fresh\u00a0<em><strong>Greek salad<\/strong><\/em>.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR\u00a0\u00a08 \u00a0YIELDS\u00a0 DIRECTIONS\u00a0<\/p>\n","protected":false},"author":2,"featured_media":1745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1744"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1744\/revisions"}],"predecessor-version":[{"id":1746,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1744\/revisions\/1746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1745"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}