{"id":17437,"date":"2025-12-25T12:19:35","date_gmt":"2025-12-25T10:19:35","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17437"},"modified":"2025-12-25T12:19:35","modified_gmt":"2025-12-25T10:19:35","slug":"the-richest-and-easiest-christmas-eve-dessert-in-2-minutes-flourless-3-milk-flan","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17437","title":{"rendered":"The richest and easiest Christmas Eve dessert in 2 minutes: flourless 3-milk flan."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This recipe is a real &#8220;lifeline&#8221; for the Christmas menu! Three-Milk Flan (or Flan de Tres Leches) is brilliant because while it looks like a luxurious dessert, it is actually indestructible, and because it is flourless, it is exactly the light finish we crave after a hearty dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since it can be put together in 2 minutes, there is time for family and almond slices!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why does this 2-minute technique work so well?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The secret lies in the blender. You don&#8217;t have to bother with a whisk, you just pour everything in and the machine does the work.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ingredients for the &#8220;3-milk&#8221; magic:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Condensed milk: This gives the sweetness and creamy base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Evaporated milk (unsweetened condensed milk): This is responsible for the silky texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cream (or cream cheese): This makes it really rich and nourishing.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggs: what holds everything together (without flour).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation process (The 2-minute trick):<br>The caramel (30 seconds): Melt a little sugar in the mold, or use ready-made caramel sauce on the bottom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The mix: Throw the three types of milk, 4-5 eggs and a little vanilla into the blender. Turbo for 1 minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The baking: Pour over the caramel and put it in the oven (or even in the microwave, if you&#8217;re looking for the fastest version) in a water bath.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Christmas twist \ud83c\udf84<br>Since it&#8217;s Christmas today, you can add a little gingerbread spice mix or a splash of orange liqueur to make it even more festive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dessert is best served cold, so while the family eats the pizza rolls, the flan can rest comfortably in the fridge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Have you managed to make it this year, or will this be the surprise of the evening? If you think so, I&#8217;d be happy to help you calculate the exact proportions for how many people to prepare<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a real &#8220;lifeline&#8221; for the Christmas menu! Three-Milk Flan (or Flan de Tres Leches) is brilliant because while it looks like a luxurious dessert, it is actually [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17437"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17437\/revisions"}],"predecessor-version":[{"id":17439,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17437\/revisions\/17439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17438"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}