{"id":17431,"date":"2025-12-25T12:15:21","date_gmt":"2025-12-25T10:15:21","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17431"},"modified":"2025-12-25T12:20:52","modified_gmt":"2025-12-25T10:20:52","slug":"my-family-keeps-asking-when-flourless-cloud-cake-will-be-available-again","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17431","title":{"rendered":"My family keeps asking when flourless cloud cake will be available again."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This \u201ccloudy\u201d name can usually cover two types of incredibly light, flourless desserts, depending on whether it\u2019s a cream cake or a light \u201ccloud sponge cake\u201d. What they both have in common is that egg whites give it its hold instead of flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here are the two most likely candidates that your family might be craving:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The classic \u201cCloud Sponge Cake\u201d (Flourless Base)<br>This is the version that really is like biting into a sweet cloud. It\u2019s often called Japanese cheesecake if it has cream cheese in it.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">What\u2019s in it? Usually just eggs, cream cheese (or thick Greek yogurt) and a little sweetener\/sugar.<br>The secret: Beat the egg whites until very stiff and carefully fold them into the cream cheese yolks. It is often baked in a bain-marie so that it does not crack and remains juicy.<br>Why do they love it? Because it has no flour, yet it is tall, shaky and melts in your mouth.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Chocolate \u201cCloud Cake\u201d<br>If you ask for a brown cookie, this is the famous recipe by Richard Olney.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients: Dark chocolate, butter, eggs and sugar. Nothing else.<br>What makes it special: It puffs up enormously during baking, then as it cools, the middle collapses (this makes it \u201ccloudy\u201d and rustic). They usually pile whipped cream and fruit in the middle.<br>A quick \u201cBasic Cloud Cake\u201d recipe (if you were going to start right away):<br>If you have eggs and cream cheese (or yogurt) at home, this is the easiest:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separate 3 eggs.<br>Mix the yolk with 120g of natural cream cheese (or mascarpone).<br>Beat the white until stiff with a little sweetener.<br>Mix the two together, pour into a small mold, and bake at 160 degrees for about 40-50 minutes (it is worth putting a pan of water under the mold).<br>Which one do you recognize from the description? If you tell me which one it was, I will be happy to write the exact, detailed recipe so that it can be on the table again!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This \u201ccloudy\u201d name can usually cover two types of incredibly light, flourless desserts, depending on whether it\u2019s a cream cake or a light \u201ccloud sponge cake\u201d. What they both have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17431"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17431\/revisions"}],"predecessor-version":[{"id":17433,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17431\/revisions\/17433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17440"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}