This is the height of Christmas spirit! The combination of almonds and dark chocolate is one of the most elegant combinations that exist. It\u2019s no wonder people go crazy for it, because the combination of airy, almond dough and crunchy chocolate coating is addictive.<\/p>\n\n\n\n
Since it\u2019s Christmas Day, this is the perfect moment to have them on the table!<\/p>\n\n\n\n
What makes this version so irresistible?
The play of textures: The softness of the \u201ccloudy\u201d dough and the crunchiness of the fried almond slices on it are good in themselves, but the cold chocolate layer gives it a luxurious finish.
The balance of flavors: The sweetness of the almonds is perfectly offset by the bitterness of a good quality, high-cocoa dark chocolate.
The view: The half-dipped chocolate bars (or the striped decoration) become the decoration of the holiday table.
A pro tip for chocolate making:
If you want the chocolate to be nice and shiny and not melt immediately when you touch it:<\/p>\n\n\n\n
Add a teaspoon of coconut oil or a small cube of butter to the melted chocolate. This will make it silkier and spread better.
If you really want something extra: you can sprinkle a very small amount of coarse sea salt or a little orange peel on the still wet chocolate. The salt brings out the aroma of the chocolate and almonds!
What is your technique? Do you completely dip the bottom\/sides of the bars in the chocolate, or do you just \u201cstrip\u201d them thinly on top?<\/p>\n\n\n\n
If you happen to run out of stock and need<\/p>\n","protected":false},"excerpt":{"rendered":"
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