{"id":17406,"date":"2025-12-24T11:19:17","date_gmt":"2025-12-24T09:19:17","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17406"},"modified":"2025-12-24T11:19:17","modified_gmt":"2025-12-24T09:19:17","slug":"you-only-need-flour-water-salt-and-1-teaspoon-of-baking-soda-its-ready-in-5-minutes-and-everyone-will-love-the-result","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17406","title":{"rendered":"You only need flour, water, salt and 1 teaspoon of baking soda. It&#8217;s ready in 5 minutes, and everyone will love the result."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\udd56 Bread made from flour, water and baking soda &#8211; ready in 5 minutes! \ud83d\ude0b\ud83d\ude0a<br>An incredibly simple, quick and yet delicious recipe that absolutely everyone can make. This bread or pancake made from four common ingredients is ideal if you don&#8217;t have time, you&#8217;ve run out of bread, or you want quick, leavened and yeast-free homemade cakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd63 Ingredients:<br>2 cups of fine flour (or semi-coarse)<br>1 cup of lukewarm water<br>1 teaspoon of baking soda<br>1 teaspoon of salt<br>Optional: a dash of oil, herbs, garlic, seeds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Preparation:<br>1\ufe0f\u20e3 Mixing the dough<br>Pour the flour, salt and baking soda into a bowl.<br>Add the water and work into a soft, slightly sticky dough.<br>If you wish, add a teaspoon of oil for a softer consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Shaping<br>You can choose from two options:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u27a4 Pancakes \u2013 divide the dough into 4 parts, stretch into thin pancakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u27a4 Small bread \u2013 make a larger loaf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I wish you good health and well-being with herbs! \ud83c\udf3f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you liked this tip, save it and share it with your friends &#8211; this way you will also help spread folk medicine and a healthy lifestyle. \ud83d\udc9a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Thermal preparation &#8211; two options:<br>\ud83d\udd25 In a frying pan (the fastest option)<br>Heat a dry frying pan.<br>Fry the pancakes for 2-3 minutes on each side until they are nicely golden brown.<br>You can brush them with butter or garlic &#8211; delicious!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 In the oven<br>Preheat the oven to 200 \u00b0 C.<br>Bake the bread for about 20-25 minutes, the pancakes for only 8-10 minutes.<br>The result is softer and crispier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 The result<br>5 minutes of preparation + a few minutes of baking,<br>soft, slightly foamy pastries,<br>great texture thanks to the baking soda,<br>a tasty alternative to classic bread,<br>perfect for soups, spreads, cheeses and meats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2764\ufe0f Extra tips:<br>You can add dried garlic, oregano, cumin, rosemary or seasoned salt to the dough.<br>If you use kefir instead of water, you get extra soft pastries.<br>Sprinkle with seeds before baking \u2013 flax seeds, sesame seeds, sunflower seeds<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd56 Bread made from flour, water and baking soda &#8211; ready in 5 minutes! \ud83d\ude0b\ud83d\ude0aAn incredibly simple, quick and yet delicious recipe that absolutely everyone can make. This bread or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17406"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17406\/revisions"}],"predecessor-version":[{"id":17408,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17406\/revisions\/17408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17407"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}