{"id":17403,"date":"2025-12-24T11:17:57","date_gmt":"2025-12-24T09:17:57","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=17403"},"modified":"2025-12-24T11:17:57","modified_gmt":"2025-12-24T09:17:57","slug":"quick-cheesecake-without-baking-this-is-how-i-make-it","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=17403","title":{"rendered":"Quick cheesecake without baking \u2014 this is how I make it"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This is how I make it \u2013 creamy, fresh and ready in a few minutes without baking. Ideal if you want a quick dessert with coffee or for an unexpected visit \u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<br>500 g soft cottage cheese<br>200 ml whipped cream<br>80\u2013100 g powdered sugar (to taste)<br>1 vanilla sugar<br>2 tablespoons lemon juice<br>1 package gelatin (or foaming agent for whipped cream)<br>sponge or biscuits for the base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fruit to taste (strawberries, peaches, blueberries)<br>Preparation:<br>Prepare the gelatin according to the instructions.<br>Mix the cottage cheese with the sugar, vanilla and lemon juice.<br>Beat the cream until stiff and carefully fold into the cottage cheese.<br>Add the prepared gelatin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the sponge cakes or cookies in the mold, spread the cream on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate with fruit and put in the refrigerator for at least 2-3 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Tip: It also tastes great with cocoa cream or a layer of melted chocolate on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(RECIPE IN THE COMMENT) \ud83d\udc47\ud83d\udc47<br>Save \u2764\ufe0f Share \ud83d\ude0d Anyone can make this cake!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is how I make it \u2013 creamy, fresh and ready in a few minutes without baking. Ideal if you want a quick dessert with coffee or for an unexpected [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17403"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17403\/revisions"}],"predecessor-version":[{"id":17405,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/17403\/revisions\/17405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/17404"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}